Award winning soups, salads, inspired cuisine, sandwiches, small plates & house made desserts
We promote farm to fork cuisine by sourcing local and organic products from neighboring farms.
Monday - Tuesday
11:00am - 4:00pm
Wednesday - Saturday
11:00am - 9:00pm
Outdoor bar open for beer tasting
Feb. 11th during the Fire & Ice Event.
Open Feb. 14th for Valentine's Day.
Wine down Wednesday 1/2 price on all wine
Thumbs up Thursday 1/2 price on 3rd small plate
Forget about it Friday $5.00 cocktail specials 4-7p.m.
Share with Me Saturday Buy 2 plates, get 3rd 1/2 off
Always available for private functions and catering.
Now booking private functions or small dinner parties on our patio / dining room.
Our catering menus are tailored to each client with suggestions of cuisine that are driven by the market and season. Leave it up to us for amazing new age food, excellent service, & top shelf cocktails.
OUR PHILOSOPHY "For a restaurant to be truly incredible, great food must complement great service"
BOOKING PRIVATE EVENTS NOW
~ Featured in CT Magazine July 2016 issue, Top 25 hot spots to visit in CT ~
~ 2nd Place Winner at Chef Showdown ~ 2007 ~
~ Featured in Cooking Light Magazine ~ 2008 ~