Dine in or Take out available.
Call us at 860-928-5118
Award winning soups, salads,
sandwiches & pastries.
Monday – Friday
9:00am – 3:30pm
Saturday 11:00am – 3:30pm
Wednesday – Saturday 5:00 – 9:00
CLOSED ON SUNDAY
OUR EXECUTIVE CHEF OFFERS NEW INSPIRED CUISINES WEEKLY DRIVEN BY THE MARKET AND SEASON.
OUR PHILOSOPHY “For a restaurant to be truly incredible, great food must complement great service”
Chef Lewis began his career 15 years ago in Seattle, WA. While there, he worked for Wolfgan Puck and the American Orient Express. Five years ago, he took his talents to Los Angeles, where he worked at the two Michelin star Melisse, under Chef Josiah Citron. Most recently, he was the executive Chef of Stella Barra, which was ranked the #5 Artisinal pizza restaurant in the country by CNN. Jessica Tuesday’s is proud to announce the Chef Lewis, with his past experiences on the West Coast and return to the Putnam area.
~ 2nd Place Winner at Chef Showdown ~ 2007 ~
~ Featured in Cooking Light Magazine ~ 2008 ~
Jessica Tuesday’s is now serving dinner!
Check out our new dinner menu.