Jessica Tuesday’s was established in 2003.
We started out as a market deli specializing in soups, salads and sandwiches. Over the years we have been committed to serving the best quality product available. We now cure and smoke all of our deli meats in house including ham, pastrami, roast beef and turkey.
Jessica Tuesday’s has continued to grow with the town of Putnam, a restaurant destination. Now offering a refined dinner menu on First Fridays in Downtown Putnam, as well as catering for all occasions.
We recently secured a great local and organic farm – Unbound Glory in Pomfret, CT – from which we are harvesting 90% of our vegetables.