Cocktail Specials

Mermaid Mule – Titos Vodka, Dry Curacao, Fresh Lime, Local Ginger Beer, & Splash of the Ocean   14

American Skinny Dip – Casamigos Mezcal, Ancho Reyes Chile Liquor, Fresh Grapefruit & Lime Juice, Honey Syrup, & Soda Water with a Salted Chili Lime Zest Rim  14

Pink Velvet – Rosé with splash of raspberry infused vodka and raspberry puree   14

Appetizers

Rabbit Sausage-Grilled rabbit sausage, Tuscan white bean, escarole, & parsnip pure 15

Poutine - Golden fingerling potatoes, slow braised beef, cheese curd, JT’s demi-glace 16

Stuffed Jool Dates – Jool dates wrapped in bacon filled with creamy goat cheese served on an apricot jalapeno shmear    15

Entrées

JT’s Filet Mignon – 8 oz center cut, Danish bleu cheese butter compound, Yukon gold whipped potatoes, JT’s Demi & seared asparagus 37

JT’s Boneless Braised Beef Short Ribs – Black Angus boneless beef short ribs over truffle accented wild mushroom medley, paradelle pasta & chipped parmesan   35   Pairs well with our “Borrigiano” – a dryer sangiovese blend & northern Italian wine

Sea Scallops -    Pan seared sea scallops served over lobster ravioli topped with a Sauté of claw & knuckle lobster meat, sliced fennel, cherry tomatoes in a sherry pink sauce  37   Pairs well with our “Ken Wright Cellars” – pinot noir, clean and fresh with raspberry notes, all around good red wine

Halibut –Pan Seared Alaskan Halibut over herbed risotto finished with lemon dill cream and seared asparagus    34

Chicken D’Vine – Sautéed boneless chicken breast, artichoke hearts, mushrooms, tomatoes, black olives, garlic, white wine, & fresh herbs over whipped potatoes 22

Hazelnut & Almond Milk Risotto – Risotto made with Almond milk finished with roasted hazelnuts, Brazil nuts and vanilla Greek yogurt served with roasted root vegetables & chive oil 18

Dessert Features

House Crème Brule
5 Layer Chocolate Cake
Banana Foster Cheesecake
Coconut & Dark Chocolate Bread Pudding with CBD chocolate