Dinner available Wednesday – Saturday 4:00pm – 9:00pm
Now Booking Private Events on our patio – Private function menus are created and tailored to each and every client.
Call for details or suggested menus (860) 928 -5118
Reservations Preferred.
Salads & Soup
LOADED HUMMUS – Spanish paprika, whole roasted garlic cloves, tahini, toasted cumin parsley, red onion,roasted chick peas and warm soft pita bread 13
FALL PORTABELLA “CARPACCIO” – topped with Hamlett Hill arugula micro greens, shaved grana padana and butternut squash herb dressing 14
ROASTED APPLE BUTTERNUT BISQUE – with julienne smoked turkey, cranberry gastrique and sage croûtons 6
LOUISIANA GUMBO – Classic slow cooked chicken and Andouille sausage soup with okra 7
Appetizers
LOADED POTATO WAFFLE – warm Yukon gold potato waffle topped with roasted broccoli, crispy bacon lardons, Vermont cheddar cheese and ranch sour cream with scallions 11
GRILLED MEDITERRANEAN OCTOPUS – Atlantic octopus grilled with e.v.o.o., lemon and chili flakes on top of Greek white bean salad, w/ Kalamata olives, tomatoes and fennel and carrot puree 13
POKE POKE TUNA PU PU PLATTER – interactive seared rare ahi tuna w/ compartments of won ton chips, steamed Asian buns, wakame seaweed salad, wasabi, soy sauce, pickled ginger 15
POP TARTS -Warm FIG JAM filled flaky pastry served with CHIX LIVER MOUSSE, topped with toasted mustard seed “jimmies”and traditional garnish 12
GET SHORTY – braised beef short rib medallion with mushroom pierogi on a roasted onion soubise 13
ENTREES:
CIDER GLAZED SLOW BRAISED PORK SHANK – Cider glazed,roasted cabbage “steak”, and a sweet potato puree and maple chipotle drizzle 25
BILLI BI BASS – Local pan roasted striped bass on whipped potatoes,roasted zucchini and a lazy man’s saffron mussel cream sauce 29
GRILLED HUNTER STYLE NEW YORK STRIP – Hand cut 14 oz. certified Black Angus steak topped with tobacco fried onions, herb roasted fingerling potatoes, creamed spinach and a cabernet red wine sauce 32
HAND ROLLED – house made semolina cavetelli pasta with roasted butternut squash, kale, with savory almond praline, grated nutmeg and a brandy brown butter ….Parmesan 19
HOLY MOLEY!!! – Pulled chicken meat baked w/ chilies, tomatoes, corn, pepper jack cheese and cilantro on Mexican rice and an authentic red mole sauce topped with salsa Verde, crema and scallions 21
Cocktail Special
OUR SIGNATURE BLACKBERRY AND SAGE SANGRIA
TENNESSEE WHISKEY CIDER
Dessert Specials
BANANA FOSTER CHEESECAKE – Caramel cheesecake topped with rum caramelized fresh bananas 9
LOUISIANA BIEGNETS – A twisted classic from the big easy, powdered fried dough balls served a trio of dipping sauces including Nutella chocolate, Concord grape preserve and a seasonal pumpkin dip 9
Coffee
Caffeinated or decaf ground to order, served in French press 2 or 4 cup 3/6