All Jessica Tuesday’s soups are prepared with the freshest, most premium products.Available lunch & dinner.
SoupsThe continuing saga of ever changing daily soups.
All made from scratch, locally sourced ingredients and served with crackers.
Curried Butternut Bisque 6 / 8Soup Du Jour 5/ 7
Chef Inspired from Fresh Local Ingredients
SaladsJT’S WEDGE 12
Romaine Hearts, Blue Cheese Dressing, Applewood Smoked Bacon, Candied Walnuts, Dried Cranberries, Dried Cranberries, Tomato Wedges, Blue Cheese Crumbles BRUSSELS & APPLE SALAD 12
Shaved Brussels Sprouts, Crisp Apples, Applewood Smoked Bacon, Candied Walnuts, Aged Parmesan, Maple Vinaigrette CALIFORNIA COBB SALAD 15
Mixed Greens, Hard Boiled Egg, Grilled Vegetables, Fresh Strawberries, Avocado, Goat Cheese MOZZARELLA & BEET SALAD 13
Fresh Mozzarella, Baby Beets, Toasted Pinenuts, Crisp Apple, Aged Balsamic, EVOO CAESAR SALAD 10
Romaine Hearts, Caesar Dressing, Shaved Parmesan, JT’s Croutons BABY KALE & PEAR SALAD 12
Butternut Squash, Goat Cheese, Dates, Balsamic Dressing
ADDITIONS TO ANY SALAD:
BEEF TIPS… 10 | SALMON… 9 | GRILLED CHICKEN… 5 | CHICKEN SALAD… 4 | TUNA SALAD… 4