Our philosophy reads, “For a restaurant to be truly incredible, great food must complement great service.”
Here at Jessica Tuesday’s we promote farm to fork cuisine by sourcing local and organic products from neighboring farms. We offer award winning soups, salads, sandwiches, small plates, chef inspired entrees, craft cocktails, seasonal IPAs & house made desserts.
Wine down Wednesday 1/2 price on all wine
First Responder Thursdays All First Responders, active military, and veterans can enjoy 15% off of their bill!
Booking private events both on and off premise!
Our catering menus are tailored to each client with suggestions of cuisine that are driven by the market and season. Leave it up to us for amazing new age food, excellent service, & top shelf cocktails.
~ Featured in CT Magazine July 2016 issue, Top 25 hot spots to visit in CT ~
~ 2nd Place Winner at Chef Showdown ~ 2007 ~
~ Featured in Cooking Light Magazine ~ 2008 ~
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