I wanted to send a shout-out to my amazing team who have been so incredible and our loyal customers who have become “family” to most of us. As winter is approaching, we are going to take a pause and close to the public.
Next Saturday, October 16th will be our last day until spring.
We will only be hosting private functions along with our wine and cheese dinners during the next few months. I am so very grateful to all of you; JT’s great team will be rejuvenating so we can crush it again this spring. You can book your private function through our contact page.
“For a restaurant to be truly incredible, great food must compliment great service.”
Wine down Wednesday
~ 1/2 off select wines
First Responder Thursdays
~ All First Responders! Doctors, nurses, active military, veterans, CNA, EMT, firefighters, police and corrections can enjoy 15% off of their bill!
Be Sure to Visit Our Outdoor Patio
Booking private events both on and off premise!
Our catering menus are tailored to each client with suggestions of cuisine that are driven by the market and season. Leave it up to us for amazing new age food, excellent service, & top shelf cocktails.
~ Featured in CT Magazine July 2016 issue, Top 25 hot spots to visit in CT ~
~ 2nd Place Winner at Chef Showdown ~ 2007 ~
~ Featured in Cooking Light Magazine ~ 2008 ~