Our philosophy reads, “For a restaurant to be truly incredible, great food must complement great service.”
Here at Jessica Tuesday’s we promote farm to fork cuisine by sourcing local and organic products from neighboring farms.We offer award winning soups, salads, sandwiches, small plates, chef inspired entrees & house made desserts.
Hours
Monday – Tuesday
11:00am – 4:00pm
Wednesday – Saturday
11:00am – 9:00pm
Closed Sunday
Now open for extended dining hours
Wednesday, Thursday, Friday, & Saturday
4pm to 9pm
Offering our new Dinner Menu & Cocktails
Reservations Encouraged
Weekly Specials
Wine down Wednesday 1/2 price on all wine
First Responder Thursdays All First Responders, active military, and veterans can enjoy 15% off of their bill!
We are now booking private functions both on and off premise!
Our catering menus are tailored to each client with suggestions of cuisine that are driven by the market and season. Leave it up to us for amazing new age food, excellent service, & top shelf cocktails.
~ Featured in CT Magazine July 2016 issue, Top 25 hot spots to visit in CT ~
~ 2nd Place Winner at Chef Showdown ~ 2007 ~
~ Featured in Cooking Light Magazine ~ 2008 ~