We opened on April 17th!
We’ve been creating all winter to bring you the best season yet!
“For a restaurant to be truly incredible, great food must compliment great service.”
Booking private events both on and off premise!
Our catering menus are tailored to each client with suggestions of cuisine that are driven by the market and season. Leave it up to us for amazing new age food, excellent service, & top shelf cocktails.
~ Featured in CT Magazine July 2016 issue, Top 25 hot spots to visit in CT ~
~ 2nd Place Winner at Chef Showdown ~ 2007 ~
~ Featured in Cooking Light Magazine ~ 2008 ~