Reservations for parties of 4 or more are encouraged

Jessica Tuesday's

Award Winning Soups, Salads, Sandwiches, Small Plates, Craft Cocktails & Catering

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Lunch Menu

Soups + Salads

Soup Du Jour $7


JT’s Caprese 15
fresh mozzarella, vine ripe tomatoes, fresh basil, evoo, toasted pine nuts and aged balsamic 

Shaved Brussel & Apple 15
Shaved brussels, sliced apples, applewood bacon, toasted pinenuts, aged parmesan and house maple dressing 

Quinoa Bowl 15
Organic red quinoa tossed with roasted butternut, goat cheese, dried cranberries, toasted walnuts    

Cobb Salad

California Cobb 15 
Artisan greens, hardboiled egg slices, grilled summer vegetables, fresh strawberries, avocado and goat cheese dressed with lemon vinaigrette  

Caesar Salad 13
Romaine hearts, Caesar dressing, shaved parmesan & house croutons 

**Small Caesar & Garden salads available as a side to compliment entrees   7

Additions to salads:   Grilled chicken breast $5 | Faroe Island Salmon filet $10 |  Scoop of solid white albacore tuna $5 | Scoop of house chicken salad $5 

Social Plates & Entrees

The-board

The Board   29
Imported cured meats, artisanal cheeses, grilled bread, JT’s bacon-onion jam, house pickles  & orange marmalade

Salmon + Butternut Ravioli   31
Grilled Faroe Island Salmon over butternut ravioli tossed with roasted local butternut, candied walnuts, baby spinach, shallots and crispy pancetta cream sauce

Chicken Carbonara   25
Organic boneless chicken breast, tossed with house carbonara, fettuccini, peas, pancetta & pecorino cheese sauce

The Duet     25
JT’s eggplant rollatini served with our Bolognese baked Gnocchi finished with Burrata cheese and fresh basil

P.E.I. Mussels   14
Lemongrass, coconut, red curry, scallion, grilled bread

JT’s Diamonds   14
Focaccia bread, boursin cheese, apple-wood smoked bacon, caramelized onions, swiss cheese, bleu cheese, roasted butternut, angry honey & reduced balsamic

3 Pigs Meatballs   13
Ground Pork, Veal & Beef, fresh herbs, parmesan, & JT’s house red sauce

Poke Bowl   22
Citrus marinated Big Eye Tuna, wakame seaweed salad, english cucumbers & garden fresh red shiso

Eggplant Rollatini   22
Breaded Eggplant Stuffed w/ Ricotta Cheese, Caramelized Onions, Roasted Red Peppers & Fresh Herbs served over Fettuccini w/ Imported Parmesan Cheese & Fresh Basil

Lunch Menu
Soups & Salads
ChixWrap

Sandwiches + Paninis

Shaved Beef Filet 13
Rosemary focaccia bread filled with shaved beef filet, melted provolone cheese, roasted red peppers, horseradish mayo

Roma 13
Prosciutto, vine ripe tomatoes, house pesto, basil, fresh mozzarella, EVOO and aged balsamic

Veggie Wrap  12
Spinach wrap filled with garlic hummus, roasted veggies,tomato, romaine, American cheese and balsamic drizzle

Uber Tuna 13
Multigrian bread filled with solid white albacore tuna, vine ripe tomatoes, house pickles, crispy bacon, kettle cooked chips and sharp American cheese

Turkey 13
Warm ciabatta bread filled with shaved oven roasted turkey breast, cheddar cheese, applewood bacon, romaine, tomato and cucumber dill mayo

Chicken salad 13
JT’s house chicken salad, romaine, vine ripe tomatoes, American cheese in a garlic herb wrap

That’s My Jam 13
Sourdough bread filled with grilled marinated chicken breast, swiss cheese, guacamole, JT’s bacon - onion jam

Ham & Genoa 13
Garlic herb bread filled with shaved Virginia baked ham, shaved genoa, provolone cheese, fresh basil, and honey mustard – grilled on panini press

Contact Us

35 Main Street
Putnam, CT 06260

Phone (860)-928-5118
Fax (860)-928-5849

Hours

Monday - Tuesday
11:00am - 4:00pm
Wednesday - Saturday
11:00am - 9:00pm
Closed Sunday

Join us for dinner + craft cocktails!

Reservations Encouraged

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