Soups + Salads
Soup Du Jour 7
Chef inspired from local ingredients
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JT’s Caprese 15
fresh mozzarella, vine ripe tomatoes, fresh basil, evoo, toasted pine nuts and aged balsamic
California Cobb 15
Artisan greens, hardboiled egg slices, grilled summer vegetables, fresh strawberries, avocado and goat cheese dressed with lemon vinaigrette
Quinoa Bowl 15
Organic red quinoa tossed with roasted butternut, goat cheese, dried cranberries, toasted walnuts
Shaved Brussel & Apple 15
Shaved brussels, sliced apples, apple-wood bacon, toasted pine nuts, aged parmesan and house maple dressing
Caesar Salad 13
Romaine hearts, Caesar dressing, shaved parmesan & house croutons
Small Caesar & Garden salads 7
Available as a side to compliment entrees
Additions to salads: Grilled chicken breast 5 | Faroe Island Salmon filet 10 | Scoop of solid white albacore tuna 5 | Scoop of house chicken salad 5
Social Plates
The Board 29
Local New England cheese and cured meats, grilled bread, JT’s bacon-onion jam, house pickles & orange marmalade
Poke Bowl 22
Citrus marinated Big Eye Tuna, wakame seaweed salad, english cucumbers & garden fresh red shiso
P.E.I. Mussels 14
Lemongrass, coconut, red curry, scallion, grilled bread
JT’s Diamonds 14
Focaccia bread, boursin cheese, apple-wood smoked bacon, caramelized onions, swiss cheese, bleu cheese, roasted butternut, fresh herbs, angry honey & reduced balsamic
3 Pigs Meatballs 13
Ground Pork, veal & beef, fresh herbs, caramelized onions, roasted red peppers & fresh herbs served with shaved parmesan, basil & JT’s house sauce
Sandwiches + Paninis
Shaved Beef Filet 13
Rosemary focaccia bread filled with shaved beef filet, melted provolone cheese, roasted red peppers, horseradish mayo
Roma 13
Prosciutto, vine ripe tomatoes, house pesto, basil, fresh mozzarella, EVOO and aged balsamic
Uber Tuna 13
Multigrian bread filled with solid white albacore tuna, vine ripe tomatoes, house pickles, crispy bacon, kettle cooked chips and sharp American cheese
Turkey 13
Ciabatta bread filled with shaved oven roasted turkey breast, cheddar cheese, apple-wood bacon, romaine, tomato and cucumber dill mayo
Chicken salad 13
JT’s house chicken salad, romaine, vine ripe tomatoes, American cheese in a garlic herb wrap
That’s My Jam 13
Sourdough bread filled with grilled marinated chicken breast, swiss cheese, guacamole, chipotle aioli, JT’s bacon & onion jam
Ham & Genoa 13
Garlic herb bread filled with shaved Virginia baked ham, shaved genoa, provolone cheese, fresh basil, and honey mustard – grilled on panini press
Veggie Wrap 12
Spinach wrap filled with garlic hummus, roasted veggies, tomato, romaine, American cheese and balsamic drizzle
Lunch Entrees
Eggplant Rollatini 22
Breaded eggplant stuffed with ricotta cheese, caramelized onions, roasted red peppers & fresh herbs served over fettuccini with imported parmesan cheese and basil
The “New Englander” Burger 20
1/2 lb grass fed beef (ME), Grafton 1 year aged cheddar (VT), apple-wood smoked bacon (NH), roasted mushroom medley (RI), JTs caramelized onions & house pickles on a toasted potato bun (MA)
Faore Island Salmon 29
Soy, honey & garlic glazed salmon over chilled rice noodle & broccoli slaw finished with orange ginger vinaigrette and wasabi peas
Chicken Carbonara 25
Organic boneless chicken breast, tossed with house carbonara, fettuccini, peas, pancetta & pecorino cheese sauce