Soups + Salads
Soup Du Jour 5
JT’s Caprese 15
fresh mozzarella, vine ripe tomatoes, fresh basil, EVOO, toasted pine nuts and aged balsamic
Quinoa Bowl 15
Organic red quinoa tossed with roasted butternut, goat cheese, dried cranberries, toasted walnuts
True Kitchen Salad 14
Baby spinach tossed with dried cranberries, candied walnuts, danish blue cheese, heirloom cherry tomatoes, and pickled onions
California Cobb 15
Artisan greens, hardboiled egg slices, grilled summer vegetables, fresh strawberries, avocado and goat cheese dressed with lemon vinaigrette
Caesar Salad 13
Romaine hearts, Caesar dressing, shaved parmesan & house croutons
Small Caesar & Garden Salads 7
available as a side to compliment entrees
Additions to salads: Grilled chicken breast $5 | Scoop of solid white albacore tuna $5 | Scoop of house chicken salad $5 | Faroe Island Salmon filet $10
Social Plates
The Board 29
Imported cured meats, artisanal cheeses, grilled bread, JT’s bacon-onion jam, house pickles & orange marmalade
Poke Bowl 22
Citrus marinated Big Eye Tuna, wakame seaweed salad, english cucumbers & garden fresh red shiso
P.E.I. Mussels 14 (GF)
Lemongrass, coconut, red curry, scallion, grilled bread
JT’s Diamonds 14
Focaccia bread, boursin cheese, apple-wood smoked bacon, caramelized onions, swiss cheese, bleu cheese, roasted butternut, angry honey & reduced balsamic
3 Pigs Meatballs 13
Cured Pork Belly, Sweet Italian Sausage, Fresh Herbs, Pomodoro Sauce
Cilantro Edamame Hummus Garden 16
House made cilantro edamame salad, hummus, spring vegetables, tabbouleh and pita chips
Buffalo Chicken Cast Iron Dip 15
JT’s buffalo chicken dip served up bubblin hot with celery sticks, and house made blue cheese dressing
& toast
Bacon Wrapped Dates 15 (GF)
Served on an apricot and jalapeno shmear finished with organic Pea Shoots & JT’s angry honey
Lunch Entrees
Faroe Island Salmon 29
Salmon over chilled rice noodle summer salad, finished with an orange ginger vinaigrette
Chicken Carbonara 25
Organic Boneless Chicken Breast, Tossed with House Carbonara, Fettuccini, Peas, Pancetta, & Pecorino Cheese Sauce
Chicken Paillard 20
Marinated & Grilled Organic Chicken Breast Topped with a Basil Vinaigrette Dressed Arugula Salad, Heirloom Cherry Tomatoes, Crumbled Goat Cheese, Shaved Red Onion and Candied Pecans
Eggplant Rollatini 22
Breaded Eggplant Stuffed with Ricotta Cheese, Caramelized Onions, Roasted Red Peppers & Fresh Herbs Served Over Fettuccini with Imported Parsesan Cheese & Fresh Basil
Hand Helds
The “New Englander” Burger 20
1/2 lb Grass Fed Beef (ME), Grafton 1 Year Aged Cheddar (VT), Apple-wood Smoked Bacon (NH), Roasted Mushroom Medley (RI), JT’s Carmelized Onions & House Pickles on Toasted Potato Bun (MA)
JT’S Hippie Burger 16
Organic Plant Based “Impossible” Burger Topped with Avocado, Chipotle Aioli, Romaine, Tomatoes, Melted Swiss & Pickled Onions
Pulled Pork Sandwich 16
Slow Cooked Pork Shoulder, Smoked Right Here at JT’s Topped with a Green Apple Coleslaw and Spicy Dijon Mustard on Soft Potato Bun
Sandwiches + Paninis
Shaved Beef Filet 13
Rosemary focaccia bread filled with shaved beef filet, melted provolone cheese, roasted red peppers, horseradish mayo
Roma 13
Prosciutto, vine ripe tomatoes, house pesto, basil, fresh mozzarella, EVOO and aged balsamic
Veggie Wrap 12
Spinach wrap filled with garlic hummus, roasted veggies,tomato, romaine, American cheese and balsamic drizzle
Uber Tuna 13
Multigrian bread filled with solid white albacore tuna, vine ripe tomatoes, house pickles, crispy bacon, kettle cooked chips and sharp American cheese
Turkey 13
Warm ciabatta bread filled with shaved oven roasted turkey breast, cheddar cheese, applewood bacon, romaine, tomato and cucumber dill mayo
Chicken Salad 13
JT’s house chicken salad, romaine, vine ripe tomatoes, American cheese in a garlic herb wrap
That’s My Jam 13
Sourdough bread filled with grilled marinated chicken breast, Swiss cheese, guacamole, JT’s bacon - onion jam
Ham & Genoa 13
Garlic herb bread filled with shaved Virginia baked ham, shaved genoa, provolone cheese, fresh basil, and honey mustard – grilled on panini press