Sandwiches and Lunch Entrees Served Until 3pm
Salads
JT’s Caprese 15
Fresh Mozzarella, Vine Ripe Tomatoes, Fresh Basil, EVOO, Toasted Pine Nuts, and Aged Balsamic
Quinoa Bowl 15
Organic Red Quinoa Tossed w/ Roasted Summer Veggies, Goat Cheese, Dried Cranberries, Toasted Pecans & Basalmic Vinaigrette over Mixed Greens
Chilled Tuna & Avocado Salad 20
Chilled Sushi Grade Ahi Tuna, Avocado, Heirloom Tomato, Cucumber, Red Onion & Seaweed Salad, Drizzled w/ Passion Fruit Vinaigrette
California Cobb 15
Artisan Greens, Hardboiled Egg Slices, Roasted Summer Vegetables, Fresh Strawberries, Avocado & Goat Cheese Dressed w/ Lemon Vinaigrette
Caesar Salad 13
Romaine hearts, Caesar dressing, Shaved Parmesan & House Croutons
Small Caesar & Garden Salads 7
available as a side to complement entrees
Additions to salads: Grilled chicken breast $6 | Scoop of house chicken salad $6 | Grilled Shrimp $11 | Seared Salmon filet $15 | Filet Migon Medallions $15
Social Plates
The Board 29
A Daily Charcuterie Selection of Imported Meats, Artisanal Cheeses, Olives, Local Honey & Grilled Breads
P.E.I. Mussels 16 (GF)
Lemongrass, Coconut, Red Curry, Fresh Chive, Grilled Bread
Diamonds 15
Baked Rosemary Focaccia Sheets Topped with Herbed Roasted Butternut, Bacon Onion Jam, House Boursin & Bleu Cheese, Drizzled w/ Our Dragon Honey & Balsamic Reduction
JT's Meatballs 16
Ground Beef, Pork & Veal in the Iron Skillet, w/ Housemade Red Sauce, Italian Toast & Finished w/ Parmesan Cheese
JT's Stuffies 16
Quahog Clam Shells Stuffed w/ Scallop & Clam Herb Stuffing, Served w/ House Made Lemon Dill Aioli
The Big Cheese Dip 16
Creamy Boursin, Swiss, Spinach & Artichoke Cheese Dip, Served w/ Warm Pita
Lunch Entrees
Warm Eggplant Caprese Stack 24
Crispy Panko Eggplant Cutlets Layered w/ Fresh Mozzarella, Garden Tomatoes, & Basil Pesto, Topped w/ House Red Sauce & Lemon Scented Ricotta Finished w/ Balsamic Glaze
Faroe Island Salmon 35 (GF)
Faroe Island Salmon, seared asparagus, shallots, heirloom tomatoes, spinach, pancetta, and fingerling potatoes in a light buttery tomato broth finished with goat cheese
Seafood Scampi 39
PEI Mussels, Little Neck Clams, Shrimp, & Bay Scallops Tossed with White Wine, Fresh Herbs, Garlic, Lemon, and Seafood Butter Over Linguini
Pesto Shrimp & Spicy Sausage 29
Pesto Shrimp & Grilled Hot Italian Sausage, Tossed in a Vodka & Roasted Tomato Cream Sauce w/ Baby Spinach over Linguini, Finished w/ Grated Parmesan
Chicken & Summer Vegetable Skewers 27 (GF)
Grilled, Marinated Chicken & Summer Vegetable Skewers over Steamed Basmati Rice, Drizzled w/ Homemade Mint Cucumber Yogurt Sauce Served w/ Pita
Sandwiches + Paninis
Open Faced Fillet Mignon Melt 19
Rosemary Focaccia Bread topped w/ Filet Mignon Medallions, Melted Provolone Cheese, Roasted Red Peppers, Horseradish Mayo
Roma 13
Warmed Ciabatta Bread Filled with Fresh Mozzarella, Prosciutto, Vine Ripe Tomatoes, House Pesto, Basil, EVOO & Aged Balsamic
Meatball Grinder 17
Three House-made Meatballs on Toasted Ciabatta Bread, Fresh Mozzarella, Basil & Italian Red Sauce
Uber Tuna 13
Herb Wrap Filled with Solid White Albacore Tuna, Vine Ripe Tomatoes, House Pickles, Crispy Bacon, Kettle Cooked Chips, and Provolone Cheese
Turkey 13
Ciabatta Bread Filled with Shaved Oven Roasted Turkey Breast, Cheddar Cheese, Apple-Wood Bacon, Romaine, Tomato & Cucumber Dill Mayo
Chicken Salad 13
JT’s House Chicken Salad, Romaine, Vine Ripe Tomatoes, American Cheese on a Wrap
That’s My Jam 13
Panini Pressed Sourdough Bread Filled w/ Grilled Marinated Chicken Breast, American Cheese, Guacamole, Chipotle Aioli, JT’s Bacon & Onion Jam
Baconnaise Burger 19
8oz Steak Blend Featuring Chuck, Brisket & Short Rib, Aged Cheddar, Sauteed Mushroom & Onions w/ House Made Bacon Mayo on a Sweet Hawaiian Roll