Jessica Tuesday's encourages reservations for parties of 4 or more

Jessica Tuesday's

Award Winning Soups, Salads, Sandwiches, Small Plates, Craft Cocktails & Catering

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Lunch Menu

Soups + Salads

Soup Du Jour 5


JT’s Caprese 15
fresh mozzarella, vine ripe tomatoes, fresh basil, EVOO, toasted pine nuts and aged balsamic 

Quinoa Bowl 15
Organic red quinoa tossed with roasted butternut, goat cheese, dried cranberries, toasted walnuts    

True Kitchen Salad 14
Baby spinach tossed with dried cranberries, candied walnuts, danish blue cheese, heirloom cherry tomatoes, and pickled onions

Cobb Salad

California Cobb 15 
Artisan greens, hardboiled egg slices, grilled summer vegetables, fresh strawberries, avocado and goat cheese dressed with lemon vinaigrette  

Caesar Salad 13
Romaine hearts, Caesar dressing, shaved parmesan & house croutons 

Small Caesar & Garden Salads 7
available as a side to compliment entrees

Salad with chicken

Additions to salads:   Grilled chicken breast $5  |  Scoop of solid white albacore tuna $5 | Scoop of house chicken salad $5 | Faroe Island Salmon filet $10

Social Plates

The-board

The Board   29
Imported cured meats, artisanal cheeses, grilled bread, JT’s bacon-onion jam, house pickles  & orange marmalade

Poke Bowl   22
Citrus marinated Big Eye Tuna, wakame seaweed salad, english cucumbers & garden fresh red shiso

P.E.I. Mussels   14 (GF)
Lemongrass, coconut, red curry, scallion, grilled bread

JT’s Diamonds   14
Focaccia bread, boursin cheese, apple-wood smoked bacon, caramelized onions, swiss cheese, bleu cheese, roasted butternut, angry honey & reduced balsamic

Three Pig Meatballs

3 Pigs Meatballs   13
Cured Pork Belly, Sweet Italian Sausage, Fresh Herbs, Pomodoro Sauce

Cilantro Edamame Hummus Garden   16
House made cilantro edamame salad, hummus, spring vegetables, tabbouleh and pita chips

Buffalo Chicken Cast Iron Dip   15
JT’s buffalo chicken dip served up bubblin hot with celery sticks, and house made blue cheese dressing
& toast

Bacon Wrapped Dates   15 (GF)
Served on an apricot and jalapeno shmear finished with organic Pea Shoots & JT’s angry honey

Lunch Entrees

 

Island Salmon
Faroe Island Salmon    29
Salmon over chilled rice noodle summer salad, finished with an orange ginger vinaigrette

Chicken Carbonara    25
Organic Boneless Chicken Breast, Tossed with House Carbonara, Fettuccini, Peas, Pancetta, & Pecorino Cheese Sauce

 

Chicken Paillard    20
Marinated & Grilled Organic Chicken Breast Topped with a Basil Vinaigrette Dressed Arugula Salad, Heirloom Cherry Tomatoes, Crumbled Goat Cheese, Shaved Red Onion and Candied Pecans

Eggplant Rollatini    22
Breaded Eggplant Stuffed with Ricotta Cheese, Caramelized Onions, Roasted Red Peppers & Fresh Herbs Served Over Fettuccini with Imported Parsesan Cheese & Fresh Basil

Hand Helds

NewEnglander-Burger

The “New Englander” Burger   20
1/2 lb Grass Fed Beef (ME), Grafton 1 Year Aged Cheddar (VT), Apple-wood Smoked Bacon (NH), Roasted Mushroom Medley (RI), JT’s Carmelized Onions & House Pickles on Toasted Potato Bun (MA)

JT’S Hippie Burger   16
Organic Plant Based “Impossible” Burger Topped with Avocado, Chipotle Aioli, Romaine, Tomatoes, Melted Swiss & Pickled Onions

Pulled Pork Sandwich   16
Slow Cooked Pork Shoulder, Smoked Right Here at JT’s Topped with a Green Apple Coleslaw and Spicy Dijon Mustard on Soft Potato Bun

Lunch Menu
Soups & Salads
ChixWrap

Sandwiches + Paninis

Shaved Beef Filet 13
Rosemary focaccia bread filled with shaved beef filet, melted provolone cheese, roasted red peppers, horseradish mayo

Roma 13
Prosciutto, vine ripe tomatoes, house pesto, basil, fresh mozzarella, EVOO and aged balsamic

Veggie Wrap  12
Spinach wrap filled with garlic hummus, roasted veggies,tomato, romaine, American cheese and balsamic drizzle

Uber Tuna 13
Multigrian bread filled with solid white albacore tuna, vine ripe tomatoes, house pickles, crispy bacon, kettle cooked chips and sharp American cheese

Turkey 13
Warm ciabatta bread filled with shaved oven roasted turkey breast, cheddar cheese, applewood bacon, romaine, tomato and cucumber dill mayo

Chicken Salad 13
JT’s house chicken salad, romaine, vine ripe tomatoes, American cheese in a garlic herb wrap

That’s My Jam 13
Sourdough bread filled with grilled marinated chicken breast, Swiss cheese, guacamole, JT’s bacon - onion jam

Ham & Genoa 13
Garlic herb bread filled with shaved Virginia baked ham, shaved genoa, provolone cheese, fresh basil, and honey mustard – grilled on panini press

Contact Us

35 Main Street
Putnam, CT 06260

Phone (860)-928-5118
Fax (860)-928-5849

Hours

Monday - Tuesday
11:00am - 4:00pm
Wednesday - Saturday
11:00am - 9:00pm
Closed Sunday

Join us for dinner + craft cocktails!

Reservations Encouraged

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