Salads
JT’s Caprese 15
fresh mozzarella, vine ripe tomatoes, fresh basil, EVOO, toasted pine nuts and aged balsamic
Quinoa Bowl 15
Organic red quinoa tossed with roasted butternut, goat cheese, dried cranberries, toasted pecans
Bistro Salad 16
Mixed greens, bacon, gorgonzola, heirloom tomatoes, red onions, cucumbers & seasoned, toasted pecans w/ creamy rosemary vinaigrette
Chilled Tuna & Avocado Salad 19
Chilled Ahi tuna, avocado, heirloom tomato, cucumber, red onion and sesame seaweed salad drizzled with passion fruit vinaigrette
California Cobb 16
Artisan greens, hardboiled egg slices, grilled summer vegetables, fresh strawberries, avocado and goat cheese dressed with lemon vinaigrette
Caesar Salad 13
Romaine hearts, Caesar dressing, shaved parmesan & house croutons
Small Caesar & Garden Salads 7
available as a side to complement entrees
Additions to salads: Grilled chicken breast $6 | Scoop of solid white albacore tuna $5 | Scoop of house chicken salad $6 | Faroe Island Salmon filet $13 | Steak Tips $15
Social Plates
The Board 29
Imported cured meats, artisanal cheeses, grilled bread, JT’s bacon-onion jam, house pickles
P.E.I. Mussels 16 (GF)
Lemongrass, coconut, red curry, fresh chive, grilled bread
JT’s Diamonds 15
Focaccia bread, Boursin cheese, apple-wood smoked bacon, caramelized onions, Swiss cheese, blue cheese, roasted butternut, angry honey & aged balsamic
Bella's Meatballs 16
Ground Beef and Veal a 50/50 Blend in the Iron Skillet with House-made Red Sauce and Italian Toast
Grilled Sticky Wings 17 (GF)
Dry Rubbed Wings Tossed in Dragon Honey Grilled to Perfection Served with Celery Carrots and a Mustard Dipping Sauce
6 Cheese Cast Iron Fondue 17
Served with assorted accoutrements for dipping.
Lunch Entrees
Grilled Faroe Island Salmon 39 (GF)
Grilled Salmon Over Creamy Spinach Polenta Drizzled with a Fresh Tomato and Cucumber Puree, Topped with a Warm White Bean Salsa Served with Arugula, Red Onion and Bacon Salad Tossed with a Lemon Dressing
Chicken Skewer 27 (GF)
Marinated, Grilled Chicken Skewer and Vegetable Skewer over White Risotto Drizzled w/ a Homemade Mint Cucumber Yogurt Sauce on Syrian Bread
Pasta Primavera 24
Linguini Tossed in a House Pesto Sauce with Shallots, Fresh Tomato, Red Peppers, Spinach, Portobello Mushrooms and Zucchini topped with Burrata Cheese
Hand Helds
JT'S Burger 21
10oz Ground Chuck Burger, Grilled to Temperature, Thick Sliced Bacon, Vine Ripe Tomato, Red Onion & Bourbon Jam,, Topped with Pickles, Melted Cheddar and Arugula, Served with a Bag of Chips
JT’S Hippie Burger 16
Organic Plant Based “Impossible” Burger Topped with Avocado, Chipotle Aioli, Romaine, Tomatoes, Melted Swiss & Pickled Onions
Pulled Pork Sandwich 16
Slow Cooked Pork Shoulder, Smoked Right Here at JT’s Topped with a Green Apple Coleslaw and Spicy Dijon Mustard on Soft Potato Bun
Bella's Meatball Grinder 17
3 house-made meatballs on toasted Ciabatta bread with fresh mozzarella, basil and Italian red sauce
Sandwiches + Paninis
Shaved Beef Filet 14
Rosemary focaccia bread filled with shaved beef filet, melted provolone cheese, roasted red peppers, horseradish mayo
Roma 14
Prosciutto, vine ripe tomatoes, house pesto, basil, fresh mozzarella, EVOO and aged balsamic
Veggie Wrap 14
Spinach wrap filled with garlic hummus, roasted veggies, tomato, romaine, American cheese and balsamic drizzle
Uber Tuna 14
Multigrain bread filled with solid white albacore tuna, vine ripe tomatoes, house pickles, crispy bacon, kettle cooked chips and sharp American cheese
Turkey 14
Ciabatta bread filled with shaved oven roasted turkey breast, cheddar cheese, applewood bacon, romaine, tomato and cucumber dill mayo
Chicken Salad 14
JT’s house chicken salad, romaine, vine ripe tomatoes, American cheese in a garlic herb wrap
That’s My Jam 14
Sourdough bread filled with grilled marinated chicken breast, Swiss cheese, guacamole, Chipotle Aioli, JT’s bacon & onion jam
Ham & Genoa 14
Garlic herb wrap filled with shaved Virginia baked ham, shaved genoa, provolone cheese, fresh basil, and honey mustard – grilled on panini press