JT’s Lunch Features
Cocktail Specials
Red, White & Boozy – Patron Blanco, Fresh Lime Juice, Agave, Muddled Raspberries, & Blue Curacao 14
Party Like its 1776 – Grey Goose, Solerno Blood Orange Liquor, Guava Nectar, House Simple Syrup topped with Club Soda & A Rocket Popsicle 14
Soup
Chilled Peach & Riesling Soup with Garden Mint
Salad
Pesto Shrimp & Pico Caesar – Seared Pesto Shrimp over Classic Caesar salad with house made croutons, chipped imported parmesan cheese, house Caesar dressing, JT’s Pico de Galo and organic pea shoots 18
Sandwiches
Late Night– Sourdough bread filled with shaved Virginia baked ham, oven roasted turkey breast, cheddar cheese, vine ripe tomatoes, romaine, and Dijon mustard 14
Steak Philly – Toasted Ciabatta roll filled with shaved prime rib, caramelized onions, peppers, & melted provolone cheese served with a side of horseradish mayo 16
Entrée
Steak Tips & Truffle Fries – Seared Filet Tips topped with caramelized onions & mushrooms served with truffle fingerling potato fries, topped with grated parmesan, and seared asparagus 23
JT’s Dinner Features
Cocktail Specials
Party Like It’s 1776 – Grey Goose Vodka, Apricot & Guava Puree, Splash of Club Soda & A Rocket Popsicle 14
Red, White & Boozy – Patron Blanco, Fresh Lime Juice, Agave, Muddled Raspberries, & Blue Curacao 14
Social Plates
Littlenecks Manhattan– Cape Cod Littleneck Clams in a red broth with fennel, garden cherry tomatoes, garlic, shallots and grilled crostinis 15
Barbacoa Tacos – 3 flour tortillas filled with tender beef braised in its own juices in a banana leaf, house Pico, guacamole, queso, & cilantro crème 18
New England Street Corn – Grilled corn on the cob slathered with creamy chipotle & maple aioli spiked with lime, queso and cilantro butter 11
Entrées
Seafood Scampi – PEI Mussels, Little Neck Clams, Shrimp, & Bay Scallops tossed with white wine, fresh herbs, garlic, lemon and seafood butter over linguini 42
Steak Frites & Truffle Fries – 16oz hand cut Angus Ribeye served with roasted truffle fingerling fries, and seared asparagus fineish with a red wine butter and bleu cheese crumbles 39