Lunch Features

Cocktails

Summer Vibes – Herradura Silver Tequila infused with butterfly pea, fresh lime juice, house made rosemary simple syrup, & grapefruit juice   14

Red White & Blue –Butterfly pea infused Titos Vodka, Fragola Strawberry liquor, Limonata, Fresh Lime  14

Soups & Social Plates

Fisherman’s Pan Stew served with grilled Crostini’s

Bowl of Seafood Chowder in a cream broth   7

Salad

Watermelon, Feta & Grilled Shrimp – Artisan greens & Arugula tossed with sweet watermelon, feta cheese, grilled shrimp, and our house honey zinfandel vinaigrette    19

Sandwich

 SALMON BLT– 8oz Seared Faroe Island Salmon filet served on rosemary focaccia bread, crispy bacon, vine ripe tomatoes, romaine & cucumber dill mayo 19

Entrée

Shredded Smoked Turkey Leg tossed with Sweet Marsala Cream over house made Gnocchi, Shallots, Fennel, & Dates      21

 

DINNER FEATURES

Cocktail Special

Red White & Blue –Butterfly pea infused Titos Vodka, Fragola Strawberry liquor, Limonata, Fresh Lime  14

Social Plates

 Crab Portobello Cap – Chesapeake Bay Crab & creamy boursin cheese filled portobello mushroom cap with sauteed spinach, drizzled with JT’s roasted red pepper coulis     18

 

Fried Burrata – Panko crusted creamy Italian Burrata Cheese served on a bed of house red sauce finished with parmesan cheese and fresh basil   15

Entrées

Grilled Watermelon Lobster Salad – Baby arugula, shaved fennel, pickled Fresno peppers, feta cheese and a honey zinfandel vinaigrette served topped with a grilled lobster tail    38

Pan Seared Atlantic Sea Scallops with Faro Grain Fried Rice, topped with Leeks, wild mushrooms and Pomegranate Reduction    35

Shredded Smoked Turkey Leg tossed with Sweet Marsala Cream over house made sweet potato Gnocchi, Shallots, Fennel, & Dates      27

Dessert

Tiramisu