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Jessica Tuesday's

Award Winning Soups, Salads, Sandwiches, Small Plates, Craft Cocktails & Catering

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Daily Specials

JT’s Lunch Features

Cocktail Specials

Red, White & Boozy – Patron Blanco, Fresh Lime Juice, Agave, Muddled Raspberries, & Blue Curacao    14

Party Like its 1776 – Grey Goose, Solerno Blood Orange Liquor, Guava Nectar, House Simple Syrup topped with Club Soda & A Rocket Popsicle   14

Soup

Chilled Peach & Riesling Soup with Garden Mint

Salad

Pesto Shrimp & Pico Caesar – Seared Pesto Shrimp over Classic Caesar salad with house made croutons, chipped imported parmesan cheese, house Caesar dressing, JT’s Pico de Galo and organic pea shoots    18

Sandwiches

Late Night–   Sourdough bread filled with shaved Virginia baked ham, oven roasted turkey breast, cheddar cheese, vine ripe tomatoes, romaine, and Dijon mustard    14

Steak Philly – Toasted Ciabatta roll filled with shaved prime rib, caramelized onions, peppers, & melted provolone cheese served with a side of horseradish mayo     16

Entrée

Steak Tips & Truffle Fries – Seared Filet Tips topped with caramelized onions & mushrooms served with truffle fingerling potato fries, topped with grated parmesan, and seared asparagus     23

JT’s Dinner Features

Cocktail Specials

Party Like It’s 1776 – Grey Goose Vodka, Apricot & Guava Puree, Splash of Club Soda & A Rocket Popsicle   14

Red, White & Boozy – Patron Blanco, Fresh Lime Juice, Agave, Muddled Raspberries, & Blue Curacao    14

Social Plates

Littlenecks Manhattan– Cape Cod Littleneck Clams in a red broth with fennel, garden cherry tomatoes, garlic, shallots and grilled crostinis  15

Barbacoa Tacos – 3 flour tortillas filled with tender beef braised in its own juices in a banana leaf, house Pico, guacamole, queso, & cilantro crème    18

New England Street Corn – Grilled corn on the cob slathered with creamy chipotle & maple aioli spiked with lime, queso and cilantro butter     11

Entrées

Seafood Scampi –  PEI Mussels, Little Neck Clams, Shrimp, & Bay Scallops tossed with white wine, fresh herbs, garlic, lemon and seafood butter over linguini  42

Steak Frites & Truffle Fries – 16oz hand cut Angus Ribeye served with roasted truffle fingerling fries, and seared asparagus fineish with a red wine butter and bleu cheese crumbles       39

Contact Us

35 Main Street
Putnam, CT 06260

Phone (860)-928-5118
Fax (860)-928-5849

Hours

Monday - Tuesday
11:00am - 4:00pm
Wednesday - Saturday
11:00am - 9:00pm
Closed Sunday

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