Lunch Features
Cocktail Special
Blueberry Lemon Mule – Titos Vodka, Goslings Ginger Beer, Blueberry Simple Syrup, Lemon Bitters & Local Blueberries 14
Tropical Margarita – Mi Campo Silver Tequila, orange curacao, fresh orange juice, guava juice, pineapple juice, lime juice, agave nectar, & passion fruit liquor 14
Soup
New England or Manhattan Clam Chowder– Made to order with whole little neck clams 14
Salad
Pesto Salmon Caesar – JT’s pesto rubbed Faroe Island salmon filet over classic Caesar salad with rosemary croutons, chipped parmesan cheese and house Caesar dressing 21
Sandwiches
Philly Boy – Shaved steak, sauteed peppers and onions, tossed with a veal demi on ciabatta bread topped with boursin cheese 16
Beach Body – Spinach wrap filled with tabbouleh, goat cheese, mixed greens, heirloom tomatoes, shaved red onion, cucumbers, avocado and house sundried tomato pesto 14
Daily Dish
Frutti Di Mare – Sauteed Shrimp, scallops, heirloom tomatoes, basil, leeks, roasted red peppers, & fresh spinach in a pink sauce over lobster ravioli 39
Desserts
House Creme Brule
Turtle Cheesecake Cake
5 Layer Chocolate
Flourless Chocolate tort
Dinner Features
Cocktail Specials
Smoked Cedar Old Fashioned – Bulleit Bourbon, Aromatic Bitters, Brown Sugar Simple Syrup, Fresh Orange Peel, Rosemary, & Luxardo Cherries 14
Blueberry Lemon Mule – Plume & Petal Vodka, Goslings Ginger Beer, Blueberry Simple Syrup, Lemon Bitters & Local Blueberries 14
Small Plates
Antipasto Plate – Fresh Italian burrata, prosciutto, cherry peppers, artichoke hearts & sun-dried tomatoes finished w/ E.V.O.O. & aged balsamic 17
Entrées
Frutti Di Mare – Sautéed Shrimp, scallops, heirloom tomatoes, basil, leeks, roasted red peppers, & fresh spinach in a pink sauce over lobster ravioli 39
The Veal Chop – 16oz grilled bone in Grilled Veal Chop served with shrimp Fra Diavolo, sautéed shrimp, basil, shallots, & fresh tomatoes, in a zesty red sauce tossed with ling pasta 41
Fresh Pesto Glazed Swordfish Steak – 10 ounces of fresh grilled pesto glazed swordfish served over sautéed tri color potatoes tossed with red peppers, zucchini, imported olive medley, fresh rosemary, roasted garlic, & tomato, drizzled with creamy pesto sauce 37
Dessert Features
House Creme Brule
5 Layer Chocolate Cake
Turtle Cheesecake
Flourless Chocolate Torte