Lunch Features
Cocktail Special
Gone Streakin’ – Casamigas Mezcal, Ancho Reyes Chili Liquor, Fresh Lime juice, Agave Nectar, Guava and Pineapple Juice with a salted Chili Lime Zest Rim
Soups
Beef & Garden Vegetable
Cabbage, Beef & Rice
Salad
True Kitchen Salad – Balsamic dressed Arugula tossed with pickled onions, heirloom cherry tomatoes, & diced avocado topped with a Faroe Island salmon filet 19 Pairs well with our “Boen”– This Central California Chardonnay is lightly oaked with a medium light body that lends itself well with vegetarian, garlic, fish dishes
Sandwiches
Melting Pot Reuben – Marbled rye bread filled with shaved lean Pastrami, melted Swiss cheese, fresh kraut, & house thousand island dressing 14
Get Shorty – Warm ciabatta bread filled with boneless braised beef short ribs, caramelized onions, wild mushroom medley & melted swiss cheese 15
Roasted Buffalo Chicken Breast – Herb wrap filled with shaved oven roasted buffalo chicken breast, cheddar cheese, crisp romaine and classic Caesar dressing 14
Daily Dish
New England Burger – ½ lb. Local Grass Fed Beef Burger(ME), Aged Cheddar Cheese (VT), Applewood Smoked Bacon (NH), Roasted Mushrooms, Caramelized Onions, & House Pickles on Toasted Hawaiian Brioche Bun (CT) 20
Chicken D’Vine – Sautéed boneless chicken breast, artichoke hearts, mushrooms, cherry tomatoes, spinach, black olives, garlic, white wine & fresh herbs over fettuccini 17 Pairs well with our “Ken Wright Cellars” – a pinot noir, clean and fresh with raspberry notes, an all-around good red wine
Desserts
House Crème Brule
Five Layer Chocolate Cake
Banana Foster Cheesecake
Coconut & Chocolate Bread Pudding with CBD Chocolate
Flourless Chocolate Cake (GF)
Dinner Features
Cocktail Specials
Tipsy Gypsy – Empress Gin, Domaine De Canton Ginger, Blueberry Simple Syrup, Fresh Lemon & San Pellegrino Limonatta 14
Gone Streakin’ – Casamigos Mezcal, Ancho Reyes Chile Liquor, Fresh Lime Juice, Agave Nectar, Guava & Pineapple Juice with salted Chili Lime Zest Rim 14
Appetizer
Stuffed Jool Dates – Jool dates wrapped in bacon filled with creamy goat cheese served on an apricot jalapeno shmear 15
Crispy Risotto Cakes – 2 Pan fried risotto parmesan cakes over balsamic dressed arugula finished with a roasted red pepper coulis and creamy goat cheese crumbles 15
Entrées
JT’s Filet Mignon – 8 oz center cut, Danish bleu cheese butter compound, Yukon gold whipped potatoes, JT’s Demi & Roasted Root Vegetables 36
Korean BBQ Beef Tips – Korean marinated beef tenderloin tips served over green rice with stir-fry veggies 29
Halibut –Pan Seared Alaskan Halibut over lobster ravioli finished with lemon dill cream and seared asparagus 34
Chicken D’Vine – Sautéed boneless chicken breast, artichoke hearts, mushrooms, tomatoes, black olives, garlic, white wine, & fresh herbs over whipped potatoes 22
New England Burger – ½ lb. Local Grass Fed Beef Burger(ME), Aged Cheddar Cheese (VT), Applewood Smoked Bacon (NH), Roasted Mushrooms, Caramelized Onions, & House Pickles on Toasted Hawaiian Brioche Bun (CT) 20
Dessert Features
House Crème Brule
5 Layer Chocolate Cake
Banana Foster Cheesecake
Coconut & Dark Chocolate Bread Pudding with CBD chocolate