Lunch Features
Cocktails
Summer Vibes – Herradura Silver Tequila infused with butterfly pea, fresh lime juice, house made rosemary simple syrup, & grapefruit juice 14
Red White & Blue –Butterfly pea infused Titos Vodka, Fragola Strawberry liquor, Limonata, Fresh Lime 14
Soups & Social Plates
Fisherman’s Pan Stew served with grilled Crostini’s
Bowl of Seafood Chowder in a cream broth 7
Salad
Watermelon, Feta & Grilled Shrimp – Artisan greens & Arugula tossed with sweet watermelon, feta cheese, grilled shrimp, and our house honey zinfandel vinaigrette 19
Sandwich
SALMON BLT– 8oz Seared Faroe Island Salmon filet served on rosemary focaccia bread, crispy bacon, vine ripe tomatoes, romaine & cucumber dill mayo 19
Entrée
Shredded Smoked Turkey Leg tossed with Sweet Marsala Cream over house made Gnocchi, Shallots, Fennel, & Dates 21
DINNER FEATURES
Cocktail Special
Red White & Blue –Butterfly pea infused Titos Vodka, Fragola Strawberry liquor, Limonata, Fresh Lime 14
Social Plates
Crab Portobello Cap – Chesapeake Bay Crab & creamy boursin cheese filled portobello mushroom cap with sauteed spinach, drizzled with JT’s roasted red pepper coulis 18
Fried Burrata – Panko crusted creamy Italian Burrata Cheese served on a bed of house red sauce finished with parmesan cheese and fresh basil 15
Entrées
Grilled Watermelon Lobster Salad – Baby arugula, shaved fennel, pickled Fresno peppers, feta cheese and a honey zinfandel vinaigrette served topped with a grilled lobster tail 38
Pan Seared Atlantic Sea Scallops with Faro Grain Fried Rice, topped with Leeks, wild mushrooms and Pomegranate Reduction 35
Shredded Smoked Turkey Leg tossed with Sweet Marsala Cream over house made sweet potato Gnocchi, Shallots, Fennel, & Dates 27
Dessert
Tiramisu