Lunch Features
Cocktail Special
JT’s Bee’s Knees – Plume & Petal Citrus Vodka, Ginger Liquor, Matcha Powder, Iced Green Tea, Date Syrup & Fresh Lemon – served with a CBD Honey Stick & Mint 14
Full Monty – Herradura Silver Tequila, Prickly Pear Liquor, Fresh Lime & Pear Juice & Agave Nectar – served on the rocks with a Sugared Rim 14
Soups
Tomato Bisque
Salads
Lump Crab Cake Caesar – House lump crab cake with fresh red pepper, cornbread, & Dijon mustard topped with a lemon, cucumber & mint aioli served over classic Caesar salad 18
Sandwiches
Late Night – Multigrain bread filled with shaved beef filet, Virginia baked ham, cheddar cheese, roasted red peppers, shaved onion, horseradish mayo and romaine 15
JT’s Turkey Ham Jam – Shaved Virginia baked ham, JT’s oven roasted turkey breast, provolone cheese, house bacon onion ham, honey mustard and fresh basil on an herb wrap 14
Swordfish Steak BLT – 8oz grilled swordfish steak on sourdough with bacon, lettuce, tomato & a cucumber mint aioli 19
Daily Dish
Ling & Clams – Sauteed with leeks, fresh basil, pancetta, roasted garlic in a white wine clam Romano clam broth over linguini 24
Bacon Jam Salmon- Pan seared Salmoned topped with JT’s Bacon Jam, over a cream cheese infused potato cake with a creamy tomato sauce 22
Desserts
House Creme Brule
Blueberry Cheesecake
Tiramisu Cake
Flourless Chocolate Cake (GF)
5 Layer Chocolate Cake
Dinner Features
Cocktail Specials
JT’s Bee’s Knees – Plume & Petal Citrus Vodka, Ginger Liquor, Matcha Powder, Iced Green Tea, Date Syrup & Fresh Lemon – served with a CBD Honey Stick & Mint 14
Full Monty – Herradura Silver Tequila, Prickly Pear Liquor, Fresh Lime & Pear Juice & Agave Nectar – served on the rocks with a Sugared Rim14
Appetizers
The “Crab Cake” – Lump crab, Dijon mustard, red pepper,& cornbread served with a lemon, cucumber, & mint aioli 17
Antipasto Plate – Fresh Italian burrata, roasted artichoke heart, sun-dried tomatoes, imported prosciutto, red cherry peppers and aged balsamic reduction served with JT’s crostinis 18
Entrées
Ribeye Bistecca Style – 14oz grilled ribeye with a lemon, rosemary, & roasted garlic compound butter, served with smoked Gouda & arugula mashed potatoes and grilled peppers & onions 37
Ling & Clams – Sautéed with leeks, fresh basil, pancetta, roasted garlic in a white wine clam broth over linguini 31
Dessert Features
House Crème Brule
5 Layer Chocolate Cake
Blueberry Cheesecake
Flourless Chocolate Torte