JT’s Lunch Features
Cocktail Specials
Devil’s Advocate – Woodford Bourbon, Apricot Liqueur, St. Germaine, Lime Simple Syrup & Soda Water 14
Pumpkin White Russian – Pumpkin Rum Chata, Kahlua, Titos Vodka and & Cream 14
Social Plate
Tenderloin Crostini– Seared sliced Tenderloin on grilled Crostini, Whipped Goat Cheese, Baby Arugula, and Red Onion Jam 18
Sandwiches
Apple Pie Grilled Cheese – Rosemary focaccia bread filled with fresh mozzarella, cheddar, shaved ham, basil, sliced apples, fresh basil, & dragon honey 16
Deviled Egg Salad – Plain wrap filled with deviled egg salad, crispy bacon, garden tomato, romaine and avocado 14
Entrées
Pastrami Tacos – 3 soft floured tortillas filled with shaved pastrami, melted swiss cheese, house cabbage slaw and 1000 island dressing 17
JT’s Bolognese – Black angus short rib, ground beef, prosciutto, pork & bacon simmered low and slow with Barolo wine over linguini finished with garden herbs and parmesan 26
Dessert
Cookie Dough Cheesecake
Pistachio Crème Brule
Chef’s Special – Apple Brandy Bread Pudding topped with vanilla ice cream
JT’s Dinner Features
Cocktail Specials
Devil’s Advocate – Woodford Bourbon, Apricot Liqueur, St. Germaine, Lime Simple Syrup & Soda Water 14
Pumpkin White Russian – Pumpkin Rum Chata, Kahlua, Titos Vodka and & Cream 14
Social Plates
Tenderloin Crostini– Seared sliced Tenderloin on grilled Crostini, Whipped Goat Cheese, Baby Arugula, and Red Onion Jam 18
Entrées
Queen Cut Filet – Grilled Hand Cut 10 oz Beef Tenderloin on whipped Goat cheese Yukon potatoes, JT’s house demi, Barolo wine butter & garden grilled Asparagus 52
Asian Pork Bowl –Grilled pork tenderloin, sticky rice, stir fired vegetables, mild coconut broth, roasted peanuts & crushed cucumber seaweed salad 33
Mahi Mahi –Grilled Mahi Mahi topped with a sweet fresh corn sauce, mild tomatillo chipotle salsa, & salsa verde 37
JT’s Bolognese – Black angus short rib, ground beef, prosciutto, pork & bacon simmered low and slow with Barolo wine over house made ricotta gnocchi finished with garden herbs and parmesan 48
Desserts
Pistachio Crème Brule
Cookie Dough Cheesecake
Chef’s Special Chef’s Special – Apple Brandy Bread Pudding topped with vanilla ice cream