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Jessica Tuesday's

Award Winning Soups, Salads, Sandwiches, Small Plates, Craft Cocktails & Catering

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You are here: Home / Daily Specials

Daily Specials

JT’s Lunch Features

Cocktail Specials

Devil’s Advocate – Woodford Bourbon, Apricot Liqueur, St. Germaine, Lime Simple Syrup & Soda Water  14

Pumpkin White Russian – Pumpkin Rum Chata, Kahlua, Titos Vodka and & Cream   14

Social Plate

Tenderloin Crostini– Seared sliced Tenderloin on grilled Crostini, Whipped Goat Cheese, Baby Arugula, and Red Onion Jam   18

Sandwiches

Apple Pie Grilled Cheese – Rosemary focaccia bread filled with fresh mozzarella, cheddar, shaved ham, basil, sliced apples, fresh basil, & dragon honey 16

Deviled Egg Salad – Plain wrap filled with deviled egg salad, crispy bacon, garden tomato, romaine and avocado 14

Entrées

Pastrami Tacos – 3 soft floured tortillas filled with shaved pastrami, melted swiss cheese, house cabbage slaw and 1000 island dressing 17

JT’s Bolognese – Black angus short rib, ground beef, prosciutto, pork & bacon simmered low and slow with Barolo wine over linguini finished with garden herbs and parmesan   26

Dessert

Cookie Dough Cheesecake

Pistachio Crème Brule

Chef’s Special – Apple Brandy Bread Pudding topped with vanilla ice cream

JT’s Dinner Features

Cocktail Specials

Devil’s Advocate – Woodford Bourbon, Apricot Liqueur, St. Germaine, Lime Simple Syrup & Soda Water  14

Pumpkin White Russian – Pumpkin Rum Chata, Kahlua, Titos Vodka and & Cream   14

Social Plates

Tenderloin Crostini– Seared sliced Tenderloin on grilled Crostini, Whipped Goat Cheese, Baby Arugula, and Red Onion Jam   18

Entrées

Queen Cut Filet – Grilled Hand Cut 10 oz Beef Tenderloin on whipped Goat cheese Yukon potatoes, JT’s house demi, Barolo wine butter & garden grilled Asparagus 52

Asian Pork Bowl –Grilled pork tenderloin, sticky rice, stir fired vegetables, mild coconut broth, roasted peanuts & crushed cucumber seaweed salad  33

Mahi Mahi  –Grilled Mahi Mahi topped with a sweet fresh corn sauce, mild tomatillo chipotle salsa, & salsa verde  37

JT’s Bolognese – Black angus short rib, ground beef, prosciutto, pork & bacon simmered low and slow with Barolo wine over house made ricotta gnocchi finished with garden herbs and parmesan   48

Desserts

Pistachio Crème Brule

Cookie Dough Cheesecake

Chef’s Special Chef’s Special – Apple Brandy Bread Pudding topped with vanilla ice cream

Contact Us

35 Main Street
Putnam, CT 06260

Phone (860)-928-5118
Fax (860)-928-5849


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Hours

We are opening on April 17th!

Monday - Tuesday
11:00am - 4:00pm
Wednesday - Saturday
11:00am - 9:00pm
Closed Sunday

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