Lunch Features
Small Plates
BBQ Demi Hog Wings – 2 BBQ demi glazed hog wings served with red cabbage & pear slaw 17
Clam Chowder – Made to order with fresh local littlenecks (Manhattan or New England) 14
Salad
Salmon Bistro – Grilled seasoned Faroe Island salmon filet topped with bacon onion jam, over JT’s classic BISTRO SALAD – Mixed greens, bacon, heirloom tomatoes, red onions, cucumbers, & seasoned toasted pecans with a creamy rosemary vinaigrette 25
Sandwiches
Knife & Fork – 50/50 blend of beef & veal in a rich red wine red sauce on ciabatta bread with melted swiss & provolone cheese 17
Go Fish – Solid white albacore tuna, cheddar cheese, vine ripe tomatoes, sliced granny smith apples & crisp romaine on herb wrap 14
Daily Dish
Shellfish Zuppa – Mediterranean Sea Bass, Mussels, Clams, Grilled linguisa, Shallots, Heirloom Tomatoes, Spinach, & Baby Potatoes in a Light Buttery Tomato Broth 41
Desserts
House Creme Brule
Blueberry Cheesecake Cake
5 Layer Chocolate
Flourless Chocolate torte
Features
Cocktail Specials
Papa’s Peaches – Local whiskey marinated peaches muddled with Woodford Reserve Bourbon, Aromatic Bitters, Fresh Orange Peel, Rosemary & Luxardo Cherries 14
Small Plates
BBQ Demi Hog Wings – 2 BBQ demi glazed hog wings served with red cabbage slaw 17
Entrées
Boneless Braised Short Rib – Over buttermilk mashed Yukon Potatoes, topped with demi-glace,
green cabbage and blue cheese slaw 38
Surf & Surf – Sautéed Shrimp and Scallops with roasted garlic, heirloom tomatoes, and leeks, topped with Linguini pasta in a pesto cream sauce all topped with an 8 oz grilled swordfish steak 39
JT’s Ragout – Prime ground Veal & Beef meat ragout over macaroni in a rich red wine & tomato sauce with shitake mushrooms finished with burrata cheese 36
Dessert Features
House Creme Brule
5 Layer Chocolate Cake
House Cheesecake
Flourless Chocolate Torte