Lunch Features
Cocktail Special
Summer Vibes – Grey Sail’s South Country Gin, Fresh Lime Juice, St. Germaine, Grapefruit Juice, Lemon Seltzer Water & Simple Syrup 14
Soup
Manhattan Clam Chowder (made to order with littlenecks) 14
Salad
Antipasto Plate – Fresh Italian burrata, prosciutto, cherry peppers, artichoke hearts & sundried tomatoes finished w/ E.V.O.O. & aged balsamic 17
Small Plates
Grilled Sticky Wings- dry rubbed and grilled then tossed in JTs dragon honey and root beer BBQ served with celery and carrots & mustard dipping sauce 16
Chilled Tuna & Avocado Salad – Chilled Ahi Tuna, avocado, heirloom tomato, cucumber, red onion, & sesame seed salad drizzled with passion fruit vinaigrette 19
Daily Dishes
½ Roasted Hawaiian Duck – Glazed ½ roasted duck with spam and pineapple dirty rice drizzled with port wine sauce 33
Grilled Shrimp Tacos – 3 Flour Tortillas filled with grilled shrimp, zesty cucumber and tomato Pico drizzled with a lemon and cilantro crema fresca crumpled goat cheese and fresh avocado 28
Desserts
House Creme Brule
Blueberry Cheesecake Cake
5 Layer Chocolate
Flourless Chocolate tort
Dinner Features
Cocktail Specials
Summer Vibes – Grey Sail’s South Country Gin, Fresh Lime Juice, St. Germaine, Grapefruit Juice, Lemon Seltzer Water & Simple Syrup 14
Small Plates
Grilled Sweet & Sticky Wings – dry rubbed and grilled then tossed dragon honey served with celery and carrots & mustard dipping sauce 13
Chilled Tuna & Avocado Salad – Chilled Ahi Tuna, avocado, heirloom tomato, cucumber, red onion, & sesame seed salad drizzled with passion fruit vinaigrette 19
Antipasto Plate – Fresh Italian burrata, prosciutto, cherry peppers, artichoke hearts & sundried tomatoes finished w/ E.V.O.O. & aged balsamic 17
Entrées
A Trio Ragu – Filet, Pulled Pork & Chorizo Ragout served over creamy polenta with sauteed broccolini 36
½ Roasted Hawaiian Duck – Glazed ½ roasted duck with spam and pineapple dirty rice drizzled with port wine sauce 33
Surf & Surf –Roasted Mediterranean Seabass & Sauteed Clams tossed with roasted red peppers, heirloom tomatoes, roasted garlic, & arugula in a sundried tomato cream sauce over lobster ravioli 36
Grilled Shrimp Tacos – 3 Flour Tortillas filled with grilled shrimp, zesty cucumber and tomato Pico drizzled with a lemon and cilantro crema fresca crumpled goat cheese and fresh avocado 28
Dessert Features
House Creme Brule
5 Layer Chocolate Cake
Blueberry Cheesecake
Flourless Chocolate Torte