`Jessica Tuesdays Feature
Cocktail Special
Sweet & Salty – Herradura Blanco, Pama Liquor, Pomegranate Juice, Lime Juice, Pomegranate Syrup, with a red sugar & salt rim 14
Soup
Hearty Beef Stew served with Honey Corn Bread 6
Small Plates
Poutine – Applewood bacon and cheese curds over roasted fingerling potatoes with JT’s Herbed Beef Gravy topped with sour cream 18
Littlenecks – 10 Cape Cod Littlenecks sauteed with Chorizo, Heirloom Cherry Tomatoes, Fresh Herbs, in a White Wine and Garlic Sauce 15
Sandwich
Open Red Flannel – Sundried Tomato Wrap filled shaved prosciutto, Virginia baked ham, creamy burrata cheese, dates, arugula, local honey, and garden basil – grilled on panini press 15
Late Night – Ciabatta Bread filled with JTs Chicken Salad, Bacon, Provolone Cheese, Avocado, Romaine and Tomato 15
Entree
Surf & Surf – Pan seared Atlantic Sea scallops & Grilled Shrimp over basmati rice finished with JT’s signature coconut curry sauce and fresh herbs 25
Dessert
Wild Berry Crème Brule