Lunch Features

Cocktail Special

 Harvest Sangria – Autumn spiced pear and apple sangria with belle de brillet pear cognac served with cinnamon sugar rim   14

Pumpkin Martini – Pumpkin pure, rum chata, splash of Mr. Black coffee liquor, and vanilla vodka  14

 

Small Plate

Loaded Baked Potato Soup- Potato soup topped with bacon, sour cream and chives  5

 

Salad

Blacked Shrimp Caesar – Classic Caesar salad with house croutons, chipped parmesan cheese,  and grilled blackened shrimp skewers drizzled with a fresh mint yogurt sauce   23

 

Sandwiches

Open Red Flannel – Sundried tomato wrap filled with JT’s house chicken salad, romaine, American cheese, seedless grapes, and toasted pine nuts       14

 

Salmon Tacos – 3 flour tortillas filled with Faroe Island Salmon, red cabbage slaw and chipotle ranch dressing     17

 

Daily Dish

 

Grilled Salmon & Pumpkin Ravioli – Pumpkin Ravioli tossed with crispy bacon, dried cranberries, roasted butternut squash, tossed pine nuts and goat cheese topped with Fresh Faroe Island Salmon    39

 

Desserts

Pumpkin Cheesecake Cake

Carrot Cake