LUNCH SPECIALS
Cocktail Specials
The Big Sexy – Hawaiian Ocean Organic Vodka, Fresh Pineapple & Lime Juice, Ginger Liquor, & Goslings Ginger Beer with Thai Basil Leaves & CBD Honey Stick 14
Soup
Turkey Vegetable with Jasmine Rice
Pumpkin & Apple Bisque
Sandwiches
Hippie Burger – Toasted Brioche roll filled with a CRAZY GOOD Veggie Burger, caramelized onions, roasted mushrooms, melted cheddar cheese, avocado, house pickles & chipotle aioli 14
NY Reuben– Toasted thick marble rye bread filled with shaved lean pastrami, melted swiss cheese, house made slaw & 1000 island dressing 14
Gourmet Grilled Cheese – Toasted rosemary focaccia bread filled with roasted eggplant, portobello mushrooms, caramelized onions, fresh basil, melted provolone & mozzarella 14
Daily Dishes
Roasted Figs – Prosciutto wrapped Figs piped with goat cheese, cheddar and basil drizzled with JT’s angry honey & balsamic reduction 14 - Pairs with our new Rose’ “Penya” - light semi dry Rose’ from the South of France with notes of melon and strawberry
Calamari - Sicilian style calamari sautéed with olives, banana peppers, capers, shallots, garlic, white wine and lemon finished with toasted breadcrumbs 17
Dessert
Banana Foster Cheesecake
5-layer Chocolate Cake
Fig & Berry Crème Brule
Peaches & Cream Bread Pudding with CBD chocolate
Dinner Special
Cocktail Special
The Big Sexy – Organic Ocean Vodka, Fresh Pineapple & Lime Juice, Thai Basil, Ginger Liquor topped with local Ginger beer 14
Appetizers
Calamari - Sicilian style calamari sautéed with olives, banana peppers, capers, shallots, garlic, white wine and lemon finished with toasted breadcrumbs 17
Roasted Figs – Prosciutto wrapped Figs piped with goat cheese, cheddar and basil drizzled with JT’s angry honey & balsamic reduction 14 - Pairs with our new Rose’ “Penya” - light semi dry Rose’ from the South of France with notes of melon and strawberry
Entrees
Mediterranean Sea Bass- Pan seared sea bass topped with sauteed leeks, roasted garlic & PEI mussels in a rosemary cream sauce with roasted fingerling potatoes 37 - Pairs with our new chardonnay “Boen” – lightly oaked, Central California, medium light body and well balanced
Veal Parmesan – Hand breaded Veal cutlet, pan fried and finished with a blend of fresh mozzarella & grated parmesan over fettuccini with an heirloom cherry tomato relish 29 - Pairs well with our new Sangiovese blend “Borrigiano” dry red, northern Italian wine, pairs well with Italian & chocolate
½ Roasted Duck – topped with apples, cherries, & candied walnuts served with whiskey glazed sweet potatoes & wilted leeks 33 - Pairs well with our new Pinot Noir “Ken Wright Cellars” – clean and fresh with raspberry notes
Chicken D’Vine – Sauteed boneless chicken breast, with artichoke hearts, mushrooms, tomatoes, black olives, garlic, white wine, and fresh herbs served over smashed potatoes 22 - Pairs well with our new Malbec “Portillo” – dry red with a light medium body with notes of stone fruit
Dessert
5 Layer Chocolate Cake
Strawberry Rhubarb Crème Brule
Pumpkin Cheesecake
Lemongrass & Ginger Peach Bread Pudding with CBD Chocolate