Salads
JT’s Caprese 15
fresh mozzarella, vine ripe tomatoes, fresh basil, EVOO, toasted pine nuts and aged balsamic
Quinoa Bowl 15
Organic red quinoa tossed with roasted butternut, goat cheese, dried cranberries, toasted pecans
Bistro Salad 16
Mixed greens, bacon, gorgonzola, heirloom tomatoes, red onions, cucumbers & seasoned, toasted pecans w/ creamy rosemary vinaigrette
Chilled Tuna & Avocado Salad 19
Chilled Ahi tuna, avocado, heirloom tomato, cucumber, red onion and sesame seaweed salad drizzled with passion fruit vinaigrette
California Cobb 16
Artisan greens, hardboiled egg slices, grilled summer vegetables, fresh strawberries, avocado and goat cheese dressed with lemon vinaigrette
Caesar Salad 13
Romaine hearts, Caesar dressing, shaved parmesan & house croutons
Small Caesar & Garden Salads 7
available as a side to complement entrees
Additions to salads: Grilled chicken breast $6 | Scoop of solid white albacore tuna $5 | Scoop of house chicken salad $6 | Faroe Island Salmon filet $13 | Steak Tips $15
Social Plates
The Board 29
Imported cured meats, artisanal cheeses, grilled bread, JT’s bacon-onion jam, house pickles
P.E.I. Mussels 16 (GF)
Lemongrass, coconut, red curry, fresh chive, grilled bread
JT’s Diamonds 15
Focaccia bread, Boursin cheese, apple-wood smoked bacon, caramelized onions, Swiss cheese, blue cheese, roasted butternut, angry honey & aged balsamic
Bella's Meatballs 16
Ground Beef and Veal a 50/50 Blend in the Iron Skillet with House-made Red Sauce and Italian Toast
Grilled Sticky Wings 17 (GF)
Dry Rubbed Wings Tossed in Dragon Honey Grilled to Perfection Served with Celery Carrots and a Mustard Dipping Sauce
6 Cheese Cast Iron Fondue 17
Served with assorted accoutrements for dipping.
Dinner Entrees
Grilled Faroe Island Salmon 39 (GF)
Grilled Salmon Over Creamy Spinach Polenta Drizzled with a Fresh Tomato and Cucumber Puree, Topped with a Warm White Bean Salsa Served with Arugula, Red Onion and Bacon Salad Tossed with a Lemon Dressing
Shellfish Zuppa 41 (GF)
Mediterranean Sea Bass, Mussels, Clams, Grilled Linguica Sausage, Shallots, Heirloom Tomatoes, Spinach, Baby Potatoes in a Light Buttery Tomato Broth
1/2 Roasted Hawaiian Duck 38
Glazed, Half Roasted Duck Served Over Spam & Pineapple Fried Rice, Drizzled with a Plum and Port Wine Sauce
Chicken Skewer 27 (GF)
Marinated, Grilled Chicken Skewer and Vegetable Skewer over White Risotto Drizzled w/ a Homemade Mint Cucumber Yogurt Sauce on Syrian Bread
Grilled Filet Mignon 45
8oz Grilled Filet mignon Topped with a Blackberry Onion Jam Served with JT’s Cheddar, Goat & Blue Cheese Mac & Cheese
Pasta Primavera 24
Linguini Tossed in a House Pesto Sauce with Shallots, Fresh Tomato, Red Peppers, Spinach, Portobello Mushrooms and Zucchini topped with Burrata Cheese
JT's Burger 21
10oz Ground Chuck Burger, Grilled to Temperature, Thick Sliced Bacon, Vine Ripe Tomato, Red Onion & Bourbon Jam,, Topped with Pickles, Melted Cheddar and Arugula, Served with a Bag of Chips