Reservations for parties of 4 or more are encouraged

Jessica Tuesday's

Award Winning Soups, Salads, Sandwiches, Small Plates, Craft Cocktails & Catering

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Dinner Menu

Soups + Salads

Soup Du Jour 7

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JT’s Caprese   15
Fresh mozzarella, vine ripe tomatoes, fresh basil, evoo, toasted pine nuts and aged balsamic    

California Cobb  15
Artisan greens, hardboiled egg slices, grilled summer vegetables, fresh strawberries, avocado and goat cheese dressed with lemon vinaigrette 

Quinoa Bowl  15
Organic red quinoa tossed with roasted butternut, goat cheese, dried cranberries, candied walnuts 

Shaved Brussel & Apple   15
Shaved brussels, sliced apples, applewood bacon, toasted pinenuts, aged parmesan and house maple dressing  

JTs Romaine Wedge 15
Crisp Romaine, crumbled bacon, diced tomatoes, craisins & blue cheese dressing

Caesar Salad     13
Romaine hearts, Caesar dressing, shaved parmesan & house croutons 

Small Caesar & Garden salads 7
available as a side to compliment entrees 

Additions to salads: grilled chicken breast $5 | Faroe Island Salmon filet $10 | Scoop of solid white albacore tuna $5 | Scoop of house chicken salad $5

Social Plates

THE BOARD    29
Local New England cheeses and cured meats,  grilled bread, bacon & onion jam, JT’s pickles + orange marmalade

Poke Bowl 22
Citrus marinated Big Eye Tuna, wakame seaweed salad, english cucumbers & garden fresh red shiso

P.E.I. MUSSELS   14
Lemongrass, coconut, red curry, scallion, grilled bread  

JT’s DIAMONDS    14
Focaccia bread, boursin cheese, apple-wood smoked bacon, caramelized onions, swiss cheese, bleu cheese, roasted butternut, angry honey & reduced balsamic

3 PIGS MEATBALLS    13
Ground Pork, Veal & Beef with fresh herbs, caramelized onions, roasted red peppers & fresh herbs served with shaved parmesan and basil with Jts house sauce

 

Entrees 

 

 

 

 

 

 

 

Surf & Turf     35 
Grilled boneless ribeye topped with 3 gulf shrimp finished with scampi butter over red bliss smashed potatoes & asparagus

JT’s Bolognese     32
Ground veal, pork & beef, prosciutto, smoked pancetta, chorizo, apple-wood smoked bacon, baby arugula & burrata cheese over fettuccini        

Salmon + Butternut Ravioli      31
Grilled Faroe Island Salmon over butternut ravioli tossed with roasted local butternut, candied walnuts, baby spinach, shallots and crispy pancetta cream sauce

Chicken Carbonara  25
Organic boneless chicken breast, tossed with house carbonara, fettuccini, peas, pancetta & pecorino cheese sauce

Eggplant Rollatini 22
Breaded eggplant stuffed w/ ricotta cheese, caramelized onions, roasted red peppers & fresh herbs served over fettuccini w/ imported parmesan cheese & fre

sh basil  

The Duet     25
JT’s eggplant rollatini served with our Bolognese baked Gnocchi finished with Burrata cheese and fresh basil

 

 

 

 

 

 

 

Desserts

Desserts are chef inspired and ever changing.
Your server will be happy to share with you as to what is being featured.

Contact Us

35 Main Street
Putnam, CT 06260

Phone (860)-928-5118
Fax (860)-928-5849

Hours

Monday - Tuesday
11:00am - 4:00pm
Wednesday - Saturday
11:00am - 9:00pm
Closed Sunday

Join us for dinner + craft cocktails!

Reservations Encouraged

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