Soups + Salads
Soup Du Jour 7
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JT’s Caprese 15
Fresh mozzarella, vine ripe tomatoes, fresh basil, evoo, toasted pine nuts and aged balsamic
California Cobb 15
Artisan greens, hardboiled egg slices, grilled summer vegetables, fresh strawberries, avocado and goat cheese dressed with lemon vinaigrette
Quinoa Bowl 15
Organic red quinoa tossed with roasted butternut, goat cheese, dried cranberries, candied walnuts
Shaved Brussel & Apple 15
Shaved brussels, sliced apples, applewood bacon, toasted pinenuts, aged parmesan and house maple dressing
JTs Romaine Wedge 15
Crisp Romaine, crumbled bacon, diced tomatoes, craisins & blue cheese dressing
Caesar Salad 13
Romaine hearts, Caesar dressing, shaved parmesan & house croutons
Small Caesar & Garden salads 7
available as a side to compliment entrees
Additions to salads: grilled chicken breast $5 | Faroe Island Salmon filet $10 | Scoop of solid white albacore tuna $5 | Scoop of house chicken salad $5
Social Plates
THE BOARD 29
Local New England cheeses and cured meats, grilled bread, bacon & onion jam, JT’s pickles + orange marmalade
Poke Bowl 22
Citrus marinated Big Eye Tuna, wakame seaweed salad, english cucumbers & garden fresh red shiso
P.E.I. MUSSELS 14
Lemongrass, coconut, red curry, scallion, grilled bread
JT’s DIAMONDS 14
Focaccia bread, boursin cheese, apple-wood smoked bacon, caramelized onions, swiss cheese, bleu cheese, roasted butternut, angry honey & reduced balsamic
3 PIGS MEATBALLS 13
Ground Pork, Veal & Beef with fresh herbs, caramelized onions, roasted red peppers & fresh herbs served with shaved parmesan and basil with Jts house sauce
Entrees
Grilled Rib-Eye 38
Choice Angus Beef topped with cippolinis, button mushrooms and compound butter, finished with parmesan bordo, served with whipped potatoes and house vegetables
JT’s Bolognese 32
Ground veal, pork & beef, prosciutto, smoked pancetta, chorizo, apple-wood smoked bacon, baby arugula & burrata cheese over fettuccini
Faore Island Salmon 29
Soy, honey & garlic glazed salmon over chilled rice noodle & broccoli slaw finished with orange ginger vinaigrette and wasabi peas
Chicken Carbonara 25
Organic boneless chicken breast, tossed with house carbonara, fettuccini, peas, pancetta & pecorino cheese sauce
Shrimp Scampi 24
Tiger shrimp, vine ripened tomatoes, capers & baby arugula, fresh herbs in a garlic & wine sauce over fettuccini
Eggplant Rollatini 22
Breaded eggplant stuffed w/ ricotta cheese, caramelized onions, roasted red peppers & fresh herbs served over fettuccini w/ imported parmesan cheese & fresh basil
The “New Englander” Burger 20
1/2lb grass fed beef (ME), Grafton 1 year aged cheddar (VT), apple-wood smoked bacon (NH), roasted mushroom medley (RI), JTs caramelized onions & house pickles on a toasted potato bun (MA)
Desserts
Desserts are chef inspired and ever changing.
Your server will be happy to share with you as to what is being featured. 
