Soups + Salads
Soup Du Jour 6
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JT’s Caprese 15
Fresh mozzarella, vine ripe tomatoes, fresh basil, evoo, toasted pine nuts and aged balsamic
California Cobb 15
Artisan greens, hardboiled egg slices, grilled summer vegetables, fresh strawberries, avocado and goat cheese dressed with lemon vinaigrette
Quinoa Bowl 15
Organic red quinoa tossed with roasted butternut, goat cheese, dried cranberries, toasted walnuts
Shaved Brussel & Apple 15
Shaved brussels, sliced apples, applewood bacon, toasted pinenuts, aged parmesan and house maple dressing
Caesar Salad 13
Romaine hearts, Caesar dressing, shaved parmesan & house croutons
Small Caesar & Garden salads available as a side to compliment entrees 7
Additions to salads: grilled chicken breast $5 | Faroe Island Salmon filet $10 | Scoop of solid white albacore tuna $5 | Scoop of house chicken salad $5
Social Plates
THE BOARD 35
Imported Cured Meats, Artisanal Cheeses, Grilled Bread, Bacon & Onion Jam, JT’s Pickles + orange marmalade
JT's DIAMONDS 14
Focaccia bread, boursin cheese, apple-wood smoked bacon, caramelized onions, swiss cheese, bleu cheese, roasted butternut, angry honey & reduced balsamic
P.E.I. MUSSELS 14
Lemongrass, coconut, red curry, scallion, grilled bread
3 PIGS MEATBALLS 13
Ground Pork, Veal & Beef, fresh herbs, parmesan, & JT’s house red sauce
Entrees
JT’s Filet 38
8 oz. Cast Iron seared Black Angus beef filet w/ bleu cheese butter, smashed potatoes, grilled seasonal vegetables & house Demi
JTs Bolognese 34
Black angus beef, ground veal & pork, apple-wood smoked bacon, sweet chorizo, smoked pancetta, baby arugula & Burrata cheese over spiral pasta
Coriander Faroe Island Salmon Filet 29
Coriander dusted Faroe Island salmon over baby bok choy summer salad with a orange balsamic vinaigrette, crunch wasabi peas & cilantro pesto
Chicken D’Vine 23
Sautéed boneless chicken breast with artichoke hearts, mushrooms, tomatoes, black olives, garlic, white wine served over smashed potatoes
Eggplant Rollatini 19
Panko crusted eggplant layers filled with ricotta & provolone cheese over spiral pasta with JT’s house red sauce
Desserts
Desserts are chef inspired and ever changing. Your server will be happy to
share with you as to what is being featured.
