Soups + Salads
Soup Du Jour 6
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JT’s Caprese 15
Fresh mozzarella, vine ripe tomatoes, fresh basil, evoo, toasted pine nuts and aged balsamic
California Cobb 15
Artisan greens, hardboiled egg slices, grilled summer vegetables, fresh strawberries, avocado and goat cheese dressed with lemon vinaigrette
Quinoa Bowl 15
Organic red quinoa tossed with roasted butternut, goat cheese, dried cranberries, toasted walnuts
Shaved Brussel & Apple 15
Shaved brussels, sliced apples, applewood bacon, toasted pinenuts, aged parmesan and house maple dressing
Caesar Salad 13
Romaine hearts, Caesar dressing, shaved parmesan & house croutons
Small Caesar & Garden salads available as a side to compliment entrees 7
Additions to salads: grilled chicken breast $5 | Faroe Island Salmon filet $10 | Scoop of solid white albacore tuna $5 | Scoop of house chicken salad $5
Social Plates
THE BOARD 35
Imported Cured Meats, Artisanal Cheeses, Grilled Bread, Bacon & Onion Jam, JT’s Pickles + orange marmalade
JT's DIAMONDS 14
Focaccia bread, boursin cheese, apple-wood smoked bacon, caramelized onions, swiss cheese, bleu cheese, roasted butternut, angry honey & reduced balsamic
P.E.I. MUSSELS 14
Lemongrass, coconut, red curry, scallion, grilled bread
3 PIGS MEATBALLS 13
Ground Pork, Veal & Beef, fresh herbs, parmesan, & JT’s house red sauce
Entrees
Lobster Roll 26
Maine Lobster w/ Organic Greens, Vine-Ripened Tomatoes on Butter Grilled Brioche Roll
JT’s Bolognese 32
Ground Veal, Pork & Beef, Prosciutto, Smoked Pancetta, Chorizo, Apple-Wood Smoked Bacon, Baby Arugula & Burrata Cheese over Fettuccini
Cast Iron Seared Filet 38
Choice Filet w/ House Veal Demi Glace, Herbed Blue Cheese Butter, Grilled House Vegetables & Mashed Yukon Gold Potatoes
Faore Island Salmon 29
Pan Seared Salmon w/ House Fried Rice, Grilled Baby Bok Choy & Citrus Miso Butter
Chicken Pillard 24
Marinated & Grilled Chicken Breast w/ Basil Vinaigrette Dressed Arugula Salad, Heirloom Cherry Tomatoes, Crumbled Goat Cheese & Candied Pecans
Eggplant Rollatini 22
Breaded Eggplant Stuffed w/ Ricotta Cheese, Caramelized Onions, Roasted Red Peppers & Fresh Herbs served over Fettuccini w/ Imported Parmesan Cheese & Fresh Basil
Desserts
Desserts are chef inspired and ever changing. Your server will be happy to
share with you as to what is being featured.
