Dinner Entrees Available After 4 pm
Salads
JT’s Caprese 15
Fresh Mozzarella, Vine Ripe Tomatoes, Fresh Basil, EVOO, Toasted Pine Nuts, and Aged Balsamic
Quinoa Bowl 17
Organic Red Quinoa, Roasted Summer Veggies, Goat Cheese, Dried Cranberries, Toasted Pecans, Mixed Greens, Balsamic Vinaigrette
Chilled Tuna & Avocado Salad 20
Chilled Sushi Grade Ahi Tuna, Avocado, Heirloom Tomato, Cucumber, Red Onion, Seaweed Salad, Passion Fruit Vinaigrette
Arugula Caesar Salad 13
Romaine Hearts, Baby Arugula, Caesar Dressing, Shaved Parmesan & House Croutons
California Cobb 16
Artisan Greens, Hardboiled Egg Slices, Roasted Summer Vegetables, Fresh Strawberries, Avocado, Goat Cheese, Lemon Vinaigrette
Small Caeser & Garden Salads 5
Available as a Side to Compliment Entrees
Add a Protein: Grilled chicken breast $6 | Scoop of house chicken salad $6 | Scoop of solid white Albacore tuna salad $6 | Grilled shrimp $12 | Seared salmon filet $16 | Filet mignon medallions $16
Social Plates
The Board 29
A Daily Charcuterie Selection of Imported Meats, Artisanal Cheeses, Olives, Local Honey & Grilled Breads
P.E.I. Mussels 14 (GF)
Lemongrass, Coconut, Red Curry, Fresh Chive, Grilled Bread
Diamonds 15
Baked Rosemary Focaccia Sheets, Herb Roasted Butternut, Bacon Onion Jam, House Boursin, Bleu Cheese, Dragon Honey, Balsamic Reduction
JT's Meatballs 16
Ground Beef, Pork & Veal in an Iron Skillet, House Red Sauce, Grilled Bread, Grated Parmesan Cheese
Sweet & Sticky Chicken Thighs 16
Grilled Sweet & Sticky Boneless Chicken Thighs, Citrus Ponzu, Baby Bok Choy Slaw
The Big Cheese Dip 16
Boursin, Swiss, Spinach & Artichoke Cheese Dip, Warm Pita
Dinner Entrees
1/2 Roasted Duck 37
Crispy ½ Roasted Duck, Orange Glaze, Basmati Rice, Crushed Pistachios, Arugula, Fresh Herbs, Orange Essence
Steak Frites & Truffle Fries 45
16oz Hand Cut Angus Ribeye, Roasted Truffle Fingerling Potatoes, Barolo Demi, Blue Cheese Crumbles
Chicken Roulade 29
Asparagus, Provolone Cheese, Stuffed Boneless Chicken Breast, Roasted Fingerling Potatoes, Mushroom Marsala Puree
Seafood Scampi 39
Lobster Ravioli, PEI Mussels, Little Neck Clams, Shrimp, Bay Scallops, White Wine, Fresh Herbs, Garlic, Lemon, Seafood Butter
Pork Carnitas 28
Tender Crispy Edge Pork Shoulder, Cotija Cheese, Smoked Corn Salsa, Crema, Pickled Cabbage, Grilled Corn Tortillas
Faroe Island Salmon 36
Faroe Island Salmon, Seared Asparagus, Shallots, Heirloom Tomatoes, Spinach, Fingerling Potatoes, Light Buttery Tomato Broth, Goat Cheese
Pasta Primavera 23
Linguini, Pesto, Shallots, Heirloom Cherry Tomatoes, Spinach, Mushrooms, Zucchini, Burrata Cheese
Valleyside Farm Beef Burger 21
Brioche Bun, 8oz of Local Grass-fed Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion, Horseradish Pickles, Chipotle Aioli
Side Shows
House Vegetables 5
Yukon Gold Mashed 5
Basmati Rice 5
Gluten-Free Pasta 5
Chef's Side 6
Truffle Fries 7
Lobster Ravioli 13
Desserts
Cheesecake of the Week
Housemade Creme Brule
5-Layer Chocolate Cake
Chef-Inspired Weekly Dessert Special