Dinner Entrees Available After 4 pm
Salads
JT’s Caprese 15
Fresh Mozzarella, Vine Ripe Tomatoes, Fresh Basil, EVOO, Toasted Pine Nuts, and Aged Balsamic
Quinoa Bowl 15
Organic Red Quinoa Tossed w/ Roasted Summer Veggies, Goat Cheese, Dried Cranberries, Toasted Pecans & Basalmic Vinaigrette over Mixed Greens
Chilled Tuna & Avocado Salad 20
Chilled Sushi Grade Ahi Tuna, Avocado, Heirloom Tomato, Cucumber, Red Onion & Seaweed Salad, Drizzled w/ Passion Fruit Vinaigrette
California Cobb 15
Artisan Greens, Hardboiled Egg Slices, Roasted Summer Vegetables, Fresh Strawberries, Avocado & Goat Cheese Dressed w/ Lemon Vinaigrette
Caesar Salad 13
Romaine hearts, Caesar dressing, Shaved Parmesan & House Croutons
Small Caesar & Garden Salads 7
available as a side to complement entrees
Additions to salads: Grilled chicken breast $6 | Scoop of house chicken salad $6 | Grilled Shrimp $11 | Seared Salmon filet $15 | Filet Migon Medallions $15
Social Plates
The Board 29
A Daily Charcuterie Selection of Imported Meats, Artisanal Cheeses, Olives, Local Honey & Grilled Breads
P.E.I. Mussels 16 (GF)
Lemongrass, Coconut, Red Curry, Fresh Chive, Grilled Bread
Diamonds 15
Baked Rosemary Focaccia Sheets Topped with Herbed Roasted Butternut, Bacon Onion Jam, House Boursin & Bleu Cheese, Drizzled w/ Our Dragon Honey & Balsamic Reduction
JT's Meatballs 16
Ground Beef, Pork & Veal in the Iron Skillet, w/ Housemade Red Sauce, Italian Toast & Finished w/ Parmesan Cheese
JT's Stuffies 16
Quahog Clam Shells Stuffed w/ Scallop & Clam Herb Stuffing, Served w/ House Made Lemon Dill Aioli
The Big Cheese Dip 16
Creamy Boursin, Swiss, Spinach & Artichoke Cheese Dip, Served w/ Warm Pita
Dinner Entrees
Warm Eggplant Caprese Stack 24
Crispy Panko Eggplant Cutlets Layered w/ Fresh Mozzarella, Garden Tomatoes, & Basil Pesto, Topped w/ House Red Sauce & Lemon Scented Ricotta Finished w/ Balsamic Glaze
Faroe Island Salmon 35 (GF)
Faroe Island Salmon, Seared Asparagus, shallots, heirloom tomatoes, spinach, pancetta, and fingerling potatoes in a light buttery tomato broth finished with goat cheese
Short Rib & Mushroom Ragout 35
Black Angus Beef, Wild Mushrooms, Baby Arugula, & Parmesan Cheese, Served Over Potato Gnocchi
Baconnaise Burger 19
8oz Steak Blend Featuring Chuck, Brisket & Short Rib, Aged Cheddar, Sauteed Mushroom & Onions w/ House Made Bacon Mayo on a Sweet Hawaiian Roll
Chicken & Summer Vegetable Skewers 27 (GF)
Grilled, Marinated Chicken & Summer Vegetable Skewers over Steamed Basmati Rice, Drizzled w/ Homemade Mint Cucumber Yogurt Sauce Served w/ Pita
Seafood Scampi 39
PEI Mussels, Little Neck Clams, Shrimp, & Bay Scallops Tossed with White Wine, Fresh Herbs, Garlic, Lemon, and Seafood Butter Over Linguini
Pesto Shrimp & Spicy Sausage 29
Pesto Shrimp & Grilled Hot Italian Sausage, Tossed in a Vodka & Roasted Tomato Cream Sauce w/ Baby Spinach over Linguini, Finished w/ Grated Parmesan
1/2 Roasted Duck 40
Crispy ½ Roasted Duck over Butternut Ravioli tossed w/ Butternut, Roasted Pecans, Dried Cherries, in a Blue Cheese Cream Sauce
Baked Nantucket Haddock & Seafood Risotto 37 (GF)
Fresh Local Atlantic Haddock Baked w/Lemon, Butter & White Wine, Served over Scallop & Shrimp Risotto
Center Cut Ribeye 39
16 oz Hand Cut Angus Ribeye, Topped w/ Herb Butter served with Yukon Gold Mashed Potatoes, Vegetables & Finished w/ House Demi