Soups + Salads
Soup Du Jour 7
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JT’s Caprese 15
Fresh mozzarella, vine ripe tomatoes, fresh basil, evoo, toasted pine nuts and aged balsamic
California Cobb 15
Artisan greens, hardboiled egg slices, grilled summer vegetables, fresh strawberries, avocado and goat cheese dressed with lemon vinaigrette
Quinoa Bowl 15
Organic red quinoa tossed with roasted butternut, goat cheese, dried cranberries, candied walnuts
Shaved Brussel & Apple 15
Shaved brussels, sliced apples, applewood bacon, toasted pinenuts, aged parmesan and house maple dressing
JTs Romaine Wedge 15
Crisp Romaine, crumbled bacon, diced tomatoes, craisins & blue cheese dressing
Caesar Salad 13
Romaine hearts, Caesar dressing, shaved parmesan & house croutons
Small Caesar & Garden salads 7
available as a side to compliment entrees
Additions to salads: grilled chicken breast $5 | Faroe Island Salmon filet $10 | Scoop of solid white albacore tuna $5 | Scoop of house chicken salad $5
Social Plates
THE BOARD 29
Local New England cheeses and cured meats, grilled bread, bacon & onion jam, JT’s pickles + orange marmalade
Poke Bowl 22
Citrus marinated Big Eye Tuna, wakame seaweed salad, english cucumbers & garden fresh red shiso
P.E.I. MUSSELS 14
Lemongrass, coconut, red curry, scallion, grilled bread
JT’s DIAMONDS 14
Focaccia bread, boursin cheese, apple-wood smoked bacon, caramelized onions, swiss cheese, bleu cheese, roasted butternut, angry honey & reduced balsamic
3 PIGS MEATBALLS 13
Ground Pork, Veal & Beef with fresh herbs, caramelized onions, roasted red peppers & fresh herbs served with shaved parmesan and basil with Jts house sauce
Entrees
Surf & Turf 35
Grilled boneless ribeye topped with 3 gulf shrimp finished with scampi butter over red bliss smashed potatoes & asparagus
JT’s Bolognese 32
Ground veal, pork & beef, prosciutto, smoked pancetta, chorizo, apple-wood smoked bacon, baby arugula & burrata cheese over fettuccini
Salmon + Butternut Ravioli 31
Grilled Faroe Island Salmon over butternut ravioli tossed with roasted local butternut, candied walnuts, baby spinach, shallots and crispy pancetta cream sauce
Chicken Carbonara 25
Organic boneless chicken breast, tossed with house carbonara, fettuccini, peas, pancetta & pecorino cheese sauce
Eggplant Rollatini 22
Breaded eggplant stuffed w/ ricotta cheese, caramelized onions, roasted red peppers & fresh herbs served over fettuccini w/ imported parmesan cheese & fre
sh basil
The Duet 25
JT’s eggplant rollatini served with our Bolognese baked Gnocchi finished with Burrata cheese and fresh basil
Desserts
Desserts are chef inspired and ever changing.
Your server will be happy to share with you as to what is being featured. 
