Dinner Entrees Available After 4 pm
Salads
JT’s Caprese 15
Fresh Mozzarella, Vine Ripe Tomatoes, Fresh Basil, EVOO, Toasted Pine Nuts, and Aged Balsamic
Love Salad 19
Poached Pear, Baby Arugula Salad, Bruleed Brie, Candied Walnuts, Craisins, Caramelized Onions, Port Wine Cranberry Vinaigrette, Puffed Rice
Soup
Roasted Carrot-Coconut Bisque 7
Ginger, Carrot Crisps
Arugula Caesar Salad 13
Romaine Hearts, Baby Arugula, Caesar Dressing, Shaved Parmesan & House Croutons
Add a Protein: Grilled chicken breast $6 | Scoop of house chicken salad $6 | Grilled shrimp $16 | Seared salmon filet $23 | 5 oz. Filet Cooked to your liking $27
Social Plates
The Board 29
A Daily Charcuterie Selection of Imported Meats, Artisanal Cheeses, Olives, Local Honey & Grilled Breads
P.E.I. Mussels 14 (GF)
Lemongrass, Coconut, Red Curry, Fresh Chive, Grilled Bread
Diamonds 15
Baked Rosemary Sheets Layered with Herbed Roasted Butternut, Bacon Onion Jam, House Boursin Cheese, Bacon, Bleu Cheese, Our Dragon Honey
Sweet & Sticky Chicken Thighs 14
Grilled Sweet and Spicy Apricot Glazed Boneless Chicken Thighs, Baby Bok Choy Slaw and Wonton Crisps
Latin Shrimp Cocktail 21
Tender Poached Shrimp, Fresh Tomato, Cucumber, Avocado, Red Onion, Slivered Jalapenos, Mild Tomato Cilantro Vinaigrette
Seared Beef Tenderloin Crostini 19
Grilled French Bread, Whipped Goat Cheese, Bacon Onion Jam, Arugula, Balsamic Drizzle
Dinner Entrees
JT’s Bolognese 45
Black Angus Short Rib, Ground Beef, Prosciutto, Pork Bacon Over House Made Spinach, Ricotta Gnocchi, Chipped Imported Parmesan Cheese
King Cut Filet Mignon 55
10 Oz. Hand Cut Beef Tenderloin, House Made Wild Mushroom Pierogi, Sweet Peas, Roasted Shallots, Marsala Wine Demi-Glace
14 Oz. Prime Ribeye Steak 49
Grilled Asparagus, Whipped Yukon Potatoes, Merlot Red Wine Compound Butter
Grilled Faroe Island Salmon 44
Chestnut And Parsnip Puree, 5 Spice Roasted Heirloom Baby Carrots, Citrus Pear Gremolata
1⁄2 Roasted Chicken 33
Served Over Whipped Yukon Potatoes Bacon, Sautéed Garlic Kale, Natural Pan Jus.
Crispy Eggplant Rolatini 28
Layered, Rolled with Herbed Ricotta, Provolone Cheese Over Linguini, House Marinara, Chipped Parmesan
Slow Roasted Pulled Duck 41
Pear And Gorgonzola Sacchettoni, Herb Pan Sauce, Julienned Dates, Candied Walnuts
Side Shows
House Vegetables 5
Yukon Gold Mashed 5
Basmati Rice 5
Gluten-Free Pasta 5
Chef's Side 6
Truffle Fries 7
Lobster Ravioli 13
Desserts
Cheesecake of the Week
5-Layer Chocolate Cake
Chef-Inspired Weekly Dessert Special
