Reserve for private parties

Jessica Tuesday's

Award Winning Soups, Salads, Sandwiches, Small Plates, Craft Cocktails & Catering

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You are here: Home / Dinner Menu

Dinner Menu

Dinner Entrees Available After 4 pm

Salads

Caprese

JT’s Caprese 15
Fresh Mozzarella, Vine Ripe Tomatoes, Fresh Basil, EVOO, Toasted Pine Nuts, and Aged Balsamic

Quinoa Bowl 15
Organic Red Quinoa Tossed w/ Roasted Summer Veggies, Goat Cheese, Dried Cranberries, Toasted Pecans & Basalmic Vinaigrette over Mixed Greens   

Sushi-tuna

Chilled Tuna & Avocado Salad 20
Chilled Sushi Grade Ahi Tuna, Avocado, Heirloom Tomato, Cucumber, Red Onion & Seaweed Salad, Drizzled w/ Passion Fruit Vinaigrette

California Cobb 15 
Artisan Greens, Hardboiled Egg Slices, Roasted Summer Vegetables, Fresh Strawberries, Avocado & Goat Cheese Dressed w/ Lemon Vinaigrette  

Caesar Salad 13
Romaine hearts, Caesar dressing, Shaved Parmesan & House Croutons 

Small Caesar & Garden Salads 7
available as a side to complement entrees

Salad with chicken

Additions to salads:   Grilled chicken breast $6  |  Scoop of house chicken salad $6 | Grilled Shrimp $11 | Seared Salmon filet $15 | Filet Migon Medallions $15

Social Plates

JT's Board

The Board   29
A Daily Charcuterie Selection of Imported Meats, Artisanal Cheeses, Olives, Local Honey & Grilled Breads

P.E.I. Mussels   16 (GF)
Lemongrass, Coconut, Red Curry, Fresh Chive, Grilled Bread

Diamonds

Diamonds   15
Baked Rosemary Focaccia Sheets Topped with Herbed Roasted Butternut, Bacon Onion Jam, House Boursin & Bleu Cheese, Drizzled w/ Our Dragon Honey & Balsamic Reduction

JTs Meatballs

JT's Meatballs   16
Ground Beef, Pork & Veal in the Iron Skillet, w/ Housemade Red Sauce, Italian Toast & Finished w/ Parmesan Cheese

Grilled Sticky Wings   16
Dry Rubbed Root Beer Glazed Wings tossed in Dragon Honey Grilled to Perfection served w/ Celery, Carrots and Mustard Dipping Sauce

The Big Cheese Dip   16
Creamy Boursin, Swiss, Spinach & Artichoke Cheese Dip, Served w/ Warm Pita

Dinner Entrees

eggplant stack

Warm Eggplant Caprese Stack    24
Crispy Panko Eggplant Cutlets over Linguini, Layered w/ Fresh Mozzarella, Garden Tomatoes, & Basil Pesto, Topped w/ House Red Sauce & Lemon Scented Ricotta Finished w/ Balsamic Glaze

JTs Salmon

Faroe Island Salmon    35 (GF)
Faroe Island Salmon, Seared Asparagus, shallots, heirloom tomatoes, spinach, pancetta, and fingerling potatoes in a light buttery tomato broth finished with goat cheese

Short rib and mushroom

Short Rib & Mushroom Ragout  35
Black Angus Beef, Wild Mushrooms, Baby Arugula, & Parmesan Cheese, Served Over Potato Gnocchi

Burger

Baconnaise Burger 19
8oz Steak Blend Featuring Chuck, Brisket & Short Rib, Aged Cheddar, Sauteed Mushroom & Onions w/ House Made Bacon Mayo on a Sweet Hawaiian Roll

Chicken Carbonara    29
Organic Boneless Chicken Breast over Linguini, finished w/ House Made Carbonara, Peas, Pancetta, & Pecorino Cheese Sauce

Seafood Scampi

Seafood Scampi    39
PEI Mussels, Little Neck Clams, Shrimp, & Bay Scallops Tossed with White Wine, Fresh Herbs, Garlic, Lemon, and Seafood Butter Over Linguini

Pork Shank

Bohemian Pork Shank    32
Slow Braised Bourbon & Peach Pork Shank, Whipped Sweet Potatoes, Crispy Bacon & Apple Shaved Brussels

Roasted Duck

1/2 Roasted Duck   40
Crispy ½ Roasted Duck over Butternut Ravioli tossed w/ Butternut, Roasted Pecans, Dried Cherries, in a Blue Cheese Cream Sauce

Baked Nantucket Haddock & Seafood Risotto   37 (GF)
Fresh Local Atlantic Haddock Baked w/Lemon, Butter & White Wine, Served over Scallop & Shrimp Risotto

16 oz rib eye

Center Cut Ribeye   39
16 oz Hand Cut Angus Ribeye, Topped w/ Herb Butter served with Yukon Gold Mashed Potatoes, Vegetables & Finished w/ House Demi

Contact Us

35 Main Street
Putnam, CT 06260

Phone (860)-928-5118
Fax (860)-928-5849


Site Map

Hours

Currently closed for the season.

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