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Jessica Tuesday's

Award Winning Soups, Salads, Sandwiches, Small Plates, Craft Cocktails & Catering

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You are here: Home / Dinner Menu

Dinner Menu

Dinner Entrees Available After 4 pm

Salads

Caprese

JT’s Caprese 15
Fresh Mozzarella, Vine Ripe Tomatoes, Fresh Basil, EVOO, Toasted Pine Nuts, and Aged Balsamic

Quinoa Bowl 17
Organic Red Quinoa, Roasted Summer Veggies, Goat Cheese, Dried Cranberries, Toasted Pecans, Mixed Greens, Balsamic Vinaigrette  

Chilled Tuna & Avocado Salad 20
Chilled Sushi Grade Ahi Tuna, Avocado, Heirloom Tomato, Cucumber, Red Onion, Seaweed Salad, Passion Fruit Vinaigrette

Arugula Caesar Salad 13
Romaine Hearts, Baby Arugula, Caesar Dressing, Shaved Parmesan & House Croutons 

California Cobb 16
Artisan Greens, Hardboiled Egg Slices, Roasted Summer Vegetables, Fresh Strawberries, Avocado, Goat Cheese, Lemon Vinaigrette

Small Caeser & Garden Salads 5
Available as a Side to Compliment Entrees

Salad with chicken

Add a Protein:   Grilled chicken breast $6  |  Scoop of house chicken salad $6 | Scoop of solid white Albacore tuna salad $6 | Grilled shrimp $12 | Seared salmon filet $16 | Filet mignon medallions $16

Social Plates

JT's Board

The Board   29
A Daily Charcuterie Selection of Imported Meats, Artisanal Cheeses, Olives, Local Honey & Grilled Breads

P.E.I. Mussels   14 (GF)
Lemongrass, Coconut, Red Curry, Fresh Chive, Grilled Bread

Diamonds   15
Baked Rosemary Focaccia Sheets, Herb Roasted Butternut, Bacon Onion Jam, House Boursin, Bleu Cheese, Dragon Honey, Balsamic Reduction

JTs Meatballs

JT's Meatballs   16
Ground Beef, Pork & Veal in an Iron Skillet, House Red Sauce, Grilled Bread, Grated Parmesan Cheese

Sweet & Sticky Chicken Thighs   16
Grilled Sweet & Sticky Boneless Chicken Thighs, Citrus Ponzu, Baby Bok Choy Slaw

The Big Cheese Dip   16
Boursin, Swiss, Spinach & Artichoke Cheese Dip, Warm Pita

Dinner Entrees

Roasted Duck

1/2 Roasted Duck   37
Crispy ½ Roasted Duck, Orange Glaze, Basmati Rice, Crushed Pistachios, Arugula, Fresh Herbs, Orange Essence

Steak Frites & Truffle Fries    45
16oz Hand Cut Angus Ribeye, Roasted Truffle Fingerling Potatoes, Barolo Demi, Blue Cheese Crumbles

Chicken Roulade   29
Asparagus, Provolone Cheese, Stuffed Boneless Chicken Breast, Roasted Fingerling Potatoes, Mushroom Marsala Puree

Seafood Scampi   39
Lobster Ravioli, PEI Mussels, Little Neck Clams, Shrimp, Bay Scallops, White Wine, Fresh Herbs, Garlic, Lemon, Seafood Butter

Pork Carnitas    28
Tender Crispy Edge Pork Shoulder, Cotija Cheese, Smoked Corn Salsa, Crema, Pickled Cabbage, Grilled Corn Tortillas

Faroe Island Salmon    36
Faroe Island Salmon, Seared Asparagus, Shallots, Heirloom Tomatoes, Spinach, Fingerling Potatoes, Light Buttery Tomato Broth, Goat Cheese

Pasta Primavera

Pasta Primavera    23
Linguini, Pesto, Shallots, Heirloom Cherry Tomatoes, Spinach, Mushrooms, Zucchini, Burrata Cheese

Valleyside Farm Beef Burger   21
Brioche Bun, 8oz of Local Grass-fed Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion, Horseradish Pickles, Chipotle Aioli

Side Shows

House Vegetables  5
Yukon Gold Mashed  5
Basmati Rice  5
Gluten-Free Pasta  5
Chef's Side  6
Truffle Fries  7
Lobster Ravioli  13

Desserts

Cheesecake of the Week
Housemade Creme Brule
5-Layer Chocolate Cake
Chef-Inspired Weekly Dessert Special

Contact Us

35 Main Street
Putnam, CT 06260

Phone (860)-928-5118
Fax (860)-928-5849


Site Map

Hours

We are opening on April 17th!

Monday - Tuesday
11:00am - 4:00pm
Wednesday - Saturday
11:00am - 9:00pm
Closed Sunday

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