What do all us ladies want for Valentine’s day?????
JT’s gourmet Cheese, Charcuterie, & House Made Chocolate platters!!!!! We will be offering our Valentines boards to go along with a beautifully wrapped bottle of wine through the month of February.
Here is what is included in our gifts made with love for your valentine:
Select a bottle of house red or white wine elegantly wrapped and pick up our local cheese and charcuterie boards filled with the following local cheeses, house made turtles, salted caramels and fudge (serves 2- 4)
Clothbound Cheddar – Jasper Hill Farms at Jasper Cellars (Greensboro VT)
Pasteurized cow milk, small batch cave-aged, traditional clothbound cheddar made in conjunction with Cabot.
Arethusa Blue– Arethusa Farms (Litchfield, CT)
Pasteurized cow milk, Traditional English Style Blue. Bold deep flavors will stand up and pair with bigger bodied reds and dark chocolates.
Fiddlehead Tomme– Boggy Meadow Farms (Walpole, NH)
Raw Cow milk, natural rind Alpine Style with bold earthiness and complex finish.
Tarentaise– Spring Brook Farm (Reading, VT)
Raw Cow milk, olive oil Alpine style, mild smoothness and nutty with a touch of sweetness.
Bijou- Vermont Cheese and Butter Creamedry (Websterville, VT)
Pasteurized Goat Milk, This Crottin Style Aged Chevre is a spreadable delight with bright grassy notes and complex earthy tones from a geotricum rind.
Willoughby– Jasper Hill Farms at Jasper Cellars (Greensboro, VT)
Pasteurized Cow milk, brine washed artisan wheels. Pudding like texture with a bold washed rind. Fruity sweetness and salty undertones.
Cremont– Vermont Cheese and Butter Creamery (Websterville, VT)
Pasteurized Cow and Goat Milk, a double cream style with heavy notes of butter and cream complimented by the bright grassy notes of goat milk
Price : $95.00
Call us (860)-928-5118 to order yours today!