Wednesday, January 27th at 6:00 pm
$125 per Person ~ Includes Tax & Gratuity
Sip and snack as we walk you through our newest hand selected wines, local cheeses, international meats and introduce you to three of our newest entrées.
Enjoy a sample of seven boutique wines from around the world, New England farm artisan cheeses, an array of international cured meats and our Chef’s handcrafted small plated entrée and house made confections.
Chef’s Handcrafted Small Plate Choices:
~ Braised Rabbit over Parsnip Puree ~
~ Beef Short Rib over Goat Cheese Polenta ~
~ Poached Root Vegetables, Hazelnuts & Almond Yogurt Risotto ~
Reservations Required by Calling 860.928.5118 by January 25th.
Cancellations and No Shows are Non Refundable.
Snow Date – February 3rd